Hidangan yang tekenal dari Indonesia. Kini menjadi kegemaran rakyat Malaysia, Singapura dan Brunei! Rahsia keenakan menu ini terletak pada ayamnya yang garing tapi lembut dan sambalnya yang pedas dan sedap.
Resepi Ketam Goreng Tiga Rasa
Disebabkan Ikan Masak Tiga Rasa sudah terlalu 'mainsteam', kita cuba Ketam Goreng Tiga Rasa pula.
Dark as night beef dendeng – perfect for special occasions or everyday eating
It only requires 2 ingredients and you just need about 4 to 5 steps to make this awesome dessert. What are you waiting for?
You don't need to wait for Hari Raya to enjoy this delicious dish. Try this recipe at home now!
Gulai Lemak Umbut
You won't easily find this kind of dish anywhere. Great for vegetarians!
Kailan Ikan Masin
Kailan Ikan Masin is among the food that always ordered in the Thai restaurant. Great to be served at lunch or dinner
A sweet and legit alternative to conventional doughnuts. You can have it any time of the day, be it as a snack or as a light treat at tea time.
Masak Lemak Rebung
Bambo shoots with a traditional Negeri Sembilan touch in it. You must try this!
Ayam Masak Buah Keluak
Ayam Buah Keluak is an important dish for the Peranakan culture. It is considered as “ambassador dish” that bridges and opens the gateway for anyone who seeks a more in-depth understanding of the culture.
You can now cook your own Lemang at your home. No need to wait for Raya!
The aroma you get whilst the chicken grills will make you very hungry. It’s a definite crowd pleaser.
Made from small sago pearl, this soft and bouncy cake is great for breakfast, teatime or a big party!
Ketam Cili Ala Cina
Enough with the frustration of finding this dish in restaurants, now you can make it in your own kitchen. This dish is best eaten with white rice and Chinese-styled vegetables like char bok choy and many more.
Mee Goreng Mamak
This Mee Goreng Mamak recipe is simply delicious and it is perfect for those of you who crave Penang style cuisine!
Resepi Ikan Siakap Tiga Rasa
Siapa yang tidak suka dengan masakan Siakap Tiga Rasa? Rasanya cukup sempurna dengan rasa masin, masam dan manis yang sangat membangkitkan selera.
Satu lagi resepi puding yang mudah dibuat. Kanak-kanak mesti suka!
This classic kuih came from the northern part of Malaysia. It is quite rare and hardly finds now.
Bubur Pulut Hitam
Rich and lush bubur stirred in fresh creamy coconut milk with the essence of fresh pandan leaves. Oldie but goodie!
Kuih Koci Recipe
Made from glutinous rice flour with sweet coconut filling mixed with red sugar. This pastry is especially a favourite among East Malaysians.