مميز

LOVE(X)

دائرة الضوء

كافة المحتويات

حب الأولاد

ترفيه

أفلام

شاهد مجانا🎉🎉

دراما

أنمي

المغامرة الاستكشافية مع نيكولاس وو وشينغ أوي و شيا لوه لوه

رحلة لونغ الطويلة في الصين الشعرية

Episode 1: Quanzhou, Where Earthly Life and Heavenly Spirit Meet

Episode 2: Quanzhou, The Soul of a Fighter

Episode 3: The Essence of Xiamen

Episode 4: Lantern-Lit Lives of Zhangzhou

Episode 5: Zhangzhou, City of Still Waters and Deep Currents

Episode 6: Shanghai, A City of Miracles

Episode 7: The Shanghai Vibe in the Folds of Time

Episode 8: Hello, Shanghai

Episode 9: Shanghai·City Players

Episode 10: Play in Shanghai

Episode 11: Romantic Shanghai Beach

Episode 12: Kunming · A Blooming Wonderland

Episode 13: Kunming·A Hint of Yunnan

Episode 14: A Taste of Yunnan

Episode 15: From the Mountains

Episode 16: A Million Ways to Live in Dali

Episode 17: The artists we admire

Episode 18: Chase lights and seek fresh flavors in Qidong

Episode 19: A day in the Tao family

Episode 20: Two Sides of Gusu

Episode 21: A comfortable Suzhou-style life

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

في عام 2025، احتفل متحف القصر بالذكرى المئوية لتأسيسه (10 أكتوبر 1925-2025)، بمعرض مئوي أقيم عند بوابة ميريديان. من قصر إمبراطوري إلى متحف عام، أصبحت المدينة المحرمة التي يبلغ عمرها 605 أعوام تراثًا ثقافيًا عالميًا يربط تاريخ الصين الممتد على مدى 5000 عام بالوقت الحاضر. من خلال عدسة مراسل وكالة أنباء شينخوا تشانغ يانغ، يستكشف هذا الفيلم الوثائقي بعمق ويوثق رحلة الاستكشاف التي استمرت قرنًا من الزمان لمتحف القصر

قرن من القصر المحرم في نظرة واحدة

متحفنا القصر

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

The world's first cultural documentary on milk, "Milk: A Running River of Civilization" explores the origins of milk and dairy products around the globe, capturing the similar dependence and love for milk across different cultures. It witnesses the history and survival wisdom of humanity behind a glass of milk.

الطعام تاريخٌ متدفق، يشهد على التغيرات التاريخية التي شهدتها عصورٌ عظيمة، ويسجل أدق تفاصيل حياة الشعوب القديمة. سيكشف هذا الفيلم الوثائقي أسرار فنون الطهي لدى القدماء، مستخدمًا الطعام لكشف التاريخ والقصص الكامنة وراءه. مع الكاتبة التايوانية والباحثة الثقافية كاو وين تشي، عاشقة الثقافة الصينية التقليدية، بدور "مديرة المطبخ"، سيتضمن الفيلم الوثائقي حوارات مع ضيوف مشاهير من عالم الطعام والثقافة، يعيدون فيها ابتكار أطباق من آلاف السنين في جوٍّ من الاسترخاء والفكاهة، كاشفين عن الثقافة التقليدية وحكمة