Brownies tanpa telur
Another brownies recipe but this time without eggs. Suitable for those who do not like eggs or allergic to eggs.
Macarons is a snack originated from France. It is made from almond powder, sugar, and egg white, shaped into a shell. In this video, I'm using Nutella as the filling. You can choose the filling to your liking.
Cotton Cheesecake 3 bahan
Today, I am making the viral 3-ingredients Cotton Cheesecake. This cake is really soft and fluffy, even with only 3 ingredients. It is simple and easy to make.
A must try recipe of Pizza with Paratha. Usually, we just bake paratha as it, right? Today, I'm showing the wondrous things you can make with paratha.
Kek Milo Kukus
No doubt, chocolate cake is a favourite of many but Milo Cake has its own fair share of fans. One of the recipes that went viral in social media. Especially to milo fans, this is a must try.
Puding Karamel Tanpa Telur
This recipe of Caramel Pudding is suitable with those who has egg allergies or do not like the smell of eggs in pudding; as it does not use eggs. In this recipe too, I lessen the sugar measurement. Thus, this pudding is not too sweet and tastes just right. Best served cold.
Kek Vanila Cheese Leleh
Today's recipe is Melted Cheese Vanilla Cake. However, you can even make other flavours like pandan, orange, strawberry, to name a few. In this recipe, I used vanilla powder because it tastes more delicious than vanilla essence. You may also opted for vanilla extract. For this topping, you can adjust the sweetness to your liking. For that extra meltiness, you can even add some whipping cream.
Sagu Gula Melaka
Sago Gula Melaka is a popular dish in Ramadan. It is also suitable to be served as dessert for any occasions.
Cucur Manis | Cucur Kembung | Cucur Viral
A fritter recipe that was famous in social media. Delicious, easy, with soft inside and crunchy inside.
Kari Ayam Tanpa Santan
Most Malay recipes for making curry use coconut milk. But today I am sharing my recipe using no coconut milk. The taste is still rich and delicious, with a more obvious curry taste.
Bingka Roti Pandan.mov
I'm making another traditional recipe today. It may be a hassle to some, making traditional snacks but it is actually the opposite. There are actually a lot of easy to follow recipes for traditional dishes. This Bread Pudding recipe is easy to follow too. You can also make white bread pudding. But for this recipe, I used pandan.
Shakshouka - Eggs Poached in Spicy Tomato Sauce (Middle East Cuisine)
Shakshouka is poached eggs, cooked in tomato sauce, not ketchup, and it has a spicy aftertaste. Best eaten with bread.
Ungkep Ayam Masakan Jawa
Ungkep is a Javanese dish, almost similar to rendang. The only difference is that it does not uses coconut milk when cooking. It is best eaten with lemang or ketupat. Ungkep is even easier to cook than rendang. All I have to do is blend all the ingredients and cook.
Chicken Blackpepper Patty
Chicken Patty can be made into a burger patty, nugget or even begedil. You can also dip the patty into breadcrumbs to make crispy nuggets.
Bread Lasagna is best served as tea time snack. Other than baking in the oven, you can even cook it on a pan with low fire.
Udang Mayonis Dan Bawang Putih
The first time trying this Prawn Mayonnaise recipe will leave you wanting more. Maybe it seems weird to cook prawn with mayonnaise. But the mixed taste of sweet, sour, and some spiciness, makes this dish delectable.
Puding Tiramisu Kastard
The simplest recipe of Custard Tiramisu Pudding. I used coffee flavoured Marie biscuits as the tiramisu flavour. You can also use any other biscuit, dipped in coffee. If you like it thick, you can add in more biscuits. Sprinkle some Nescafe powder in the milo for that bitter taste. Lessen the water if you like your custard thick.
Bubur Pulut Hitam
The simple recipe I want to share today is Black Glutinous Rice Porridge. It is usually eaten during Ramadan but can also be eaten as an everyday snack. Tips on making it is; put the black glutinous rice in a pot of water until it boils. Once boiled, cover the pot and cook under low fire. Boil until the glutinous rice expand so that the rice won't become hard once sugar is inserted. You can add water if the porridge is too dry. Level of sugar can be adjusted to your liking. Serve dish with thick coconut milk or condensed milk.
This recipe of fresh mango blended with milk and yogurt is simply appetizing.
Jus Tembikai Susu
Honeydew Juice that is refreshing for the body.