Air Fryer Chicken Wing Recipe
Air Fryer Chicken Wings are so crispy and delicious without using any extra oil! Cooking Chicken Wings in an Air Fryer instead of deep frying them makes them healthier and clean up easier. Fried chicken wings is the by far the most popular air fryer recipe. They are ready in only 30 minutes and so easy to make!
How To Make Fried Rice
Great fried rice should have individual grains of rice that barely clump together when scooped up with a spoon. The BEST Fried Rice perfect to curb that Chinese Restaurant takeout craving. Super easy recipe to make at home in 15 minutes on the stove. Plus just a few secret ingredients and tips to make it better than the local takeout restaurant. With step-by-step video.
Air fry Cheese Sandwich
This Air fry Cheese Sandwich is ready in only a few minutes. Easy, convenient Cheese Sandwich that requires just a few ingredients are the BEST! The result is a perfect buttery and crispy texture on the bread, combined with a gooey cheesy middle.
Mango Sticky Rice
Mango sticky rice - a popular sweet sticky rice with coconut milk and fresh mangoes. This sweet dessert is very popular in Southeast Asia. Heavenly is the only way to describe the classic Thai dessert Mango Sticky Rice or khao niaow ma muang ( in Thai). It's the most famous of all Thai desserts, and so very scrumptious.
Steamed Tofu With Minced Chicken
Steamed Tofu With Minced Chicken is a fast and easy Asian tofu dish which is great for after work. A painless, hassle-free dish that is surprisingly (and extraordinarily) satisfactory.
This Banana Fritters recipe is easy, with excellent results. Light fritters with a crisp coating. Delicious.
Fried Fish Recipe Chinese Style
Fried Fish Recipe with soy sauce is one of the most classic Chinese recipes to enjoy with family. In Malaysia, fresh fish is abundant. Deep-Fried the fish to crispy goodness that I can eat the whole fish with bones. I made fried fish with soy sauce–one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice.heavenly.
Banana Fritters (Pisang Goreng)
Fried Banana Fritters or Pisang goreng (in Malay) is a snack food made of banana or plantain being deep fried in hot cooking oil, mostly found on the street of Malaysia. The banana is battered and then deep fried. Most street vendors will then sell it as is. But, in recent years some fried banana fritters are sell in more sophisticated and present in various ways, such as with cheese, jam, condensed milk, or chocolate.
Air Fryer Grilled Chicken Wings
Air Fryer Grilled Chicken Wings are so crispy and delicious without using any extra oil! Cooking Chicken Wings in an Air Fryer instead of deep frying them makes them healthier and clean up easier. They are ready in only 30 minutes and so easy to make!
Salt Grilled Fish
Salt Grilled Fish, a thick layer of salt crust, covers the whole fish, so the flesh inside keeps moist and tasty throughout the grilling process. And along, when eaten along with a dipping sauce, makes for a fantastic meal!
How To Make Char Siu Sauce
Char siu is the epitome of the Cantonese BBQ dishes. This Char Siu sauce is excellent with pork or chicken. Let's make this super delicious Char Siu sauce at home tonight!
Stir Fry Pork With Taucheo
Here’s a quick and easy recipe for Stir Fry Pork With Taucheo. Taucheo is soybean paste which is a popular ingredient in Chinese cooking, and a staple in my pantry.
Sweet And Spicy Dipping Sauce
Sweet And Spicy Dipping Sauce is a simple sauce that combines sweet, salty, and spicy flavors into an excellent dipping sauce for fruits like pineapple, rose apple (Jambu), green mango and Guava.
Fried Bee Hoon Recipe
For this Fried Bee Hoon Recipe, I used the simplest of ingredients–chicken, bee hoon, and bean sprouts (which lend a “crunchy” texture and a refreshing taste to this dish). Despite the flat and very humble look, fried Bee Hoon always rank high in my kitchen. 炒米粉 or fried Bee Hoon do make a good and satisfying meal.
Pork Porridge Recipe
Pork Porridge is a staple for breakfast and lunch in many Asian countries, porridge is rice and water (or broth) cooked down into a thick porridge. Everyone does it slightly differently. This recipe is easy to prepare, it's comfort food for the soul. It is warm, delicious, and satisfying.
Kai Si Hor Fun
Kai See Hor Fun - a unique Ipoh dish of thin rice noodles ("hor fun") served in a hearty chicken-shrimp broth, with slivered chicken ("kai see") and poached de-shelled shrimps, and topped with chives. The broth usually has an orange-ish hue as a result of its method of long, slow-boiling of prawn-heads and prawn shells to extract the deep, mellow flavors. Perfect for sharing with family and friends!
Creme Brulee Recipe
Creme Brulee Recipe is not a flan or a pudding, it’s a rich custard topped with a hard caramel. The fun part in reaching that thick vanilla custard is breaking through that hard caramel topping! Five simple ingredients – cream, vanilla, salt, eggs, and sugar – make for an exquisitely rich and elegant dessert.
Sui Gao Recipe
Sui Gao is Chinese comfort food and very, very moreish. Make more than you think you’ll ever need because people often request seconds. And sometimes thirds. Sui Gao (Chinese Dumplings) are delicious fan-shaped dumplings served in broth. They can also be deep fried or pan fried and steamed as pot stickers.
Stir Fry Noodles With Chicken
Stir-Fry is one of the most popular Chinese dishes. A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too. It is loaded with delicious ingredients like chicken, noodles, bok choy, onion and lots of spring onions. This Chinese recipe is super easy to make.
Spicy Stir Fry Lady Finger With Prawn
Spicy Stir Fry Ladyfinger With Prawn is the is a spicy stir-fry vegetable dish. Dried crispy fish chilies flavor this quick stir-fry. Fabulous to serve with rice and other dishes.