CHEF of CHINA S2

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Investiture of the Gods Watch-Along Episode 5: Magic Sir recalls recording a meal and eating like crazy
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Investiture of the Gods Watch-Along Episode 4: Master Deng's Stir-fried Pork with Green Peppers Conquers Zhao Jun
Prologue: Kickoff Banquet! The Original Judges Reunite
EP1-The First Part: Entering the Game → Head Chef's First Round of Pressure on Junior Chefs
Episode 1(Part 2): Masters and Young Chefs Face Off in North-South Clash
Episode 1(Part 3): Top 32 Revealed! Father-Son Duo Brings Dad to Tears
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More for Episode 1: Chef Shuai's Son Serves Up His Signature: Juicy Scallion Oil Chicken with Wine Lees
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Episode 1 Chef's Bistro: Chen Xiaoqing Praised as the Culinary World’s AI Knowledge Base
Episode 1 Chef of China Home Cooking: The Top Three Chefs Show You How to Recreate Home-Style Dishes
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Dinner is Served: Freshly Killed Poisonous Fish Wows Nicholas Tse
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Watching Episode 1 Together: Magic Sir Cracks Nonstop Jokes While Watching Yang Runze Compete
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Watching Episode 2 Together: Cao Siquan Stuns Everyone by Competing with a Broken Hand
Episode 2(Part 1): Seat Battle→Rising Chefs Challenge Local Specialties
Episode 2(Part 2): 2v2 Showdown → Kung Pao Chicken Instantly Becomes Legendary
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More for Episode 2: "Dragon Palace of the East Sea" Dish Stuns Li Dan
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Episode 2 Chef’s Bistro: Singer Yang Runze Tries His Hand at Being a Chef?
Episode 2 Chef of China Home Cooking: Huang Xu Can't Hide His Rapper Side in the Kitchen
Episode 3(Part 1): Classic Dishes Reinvented → Rising Chefs Turn the Tables
Episode 3(Part 2): Top 22 Revealed! Tears Flow in the Rising Chef Revival Round
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More for Episode 3: Chocolate West Lake Vinegar Fish Stuns Nicholas Tse
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Episode 3 Chef’s Bistro: Company Director-Turned-Chef Stuns Li Dan
Episode 3 Chef of China Home Cooking: Master Chefs Teach Not-So-Ordinary Home Cooking
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Special Bonus 2: Behind the Scenes Kitchen Fun Revealed
Episode 4(Part 1): Mixed-Team Battle → Mid- and High-Altitude Ingredient Challenge
Episode 4(Part 2): Female Chef Leads Her Team to an Against-the-Odds Comeback
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More for Episode 4: The Perfect Fat-Loss Ingredient Wins Over Nicholas Tse
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Episode 4 Chef's Bistro: Do You Need to Leave Your Bank PIN Before Eating Jianshouqing?
Episode 4 Chef of China Home Cooking: Dalian Seafood King Shows You How to Turn Everyday Ingredients into a Delicious Feast
Episode 5(Part 1): Flip the Table? Post-’95 Dark Horse Takes On 70-Year-Old Culinary Legend
Episode 5(Part 2): Restaurant Survival Battle → Fan Zhendong & Jiang Dunhao's Tasting Session
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Watching Episode 3 Together: David Gets Tipsy and Spills his Secrets to Advancing
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More for Episode 5: Comeback Round! A Vegan Salad Wins Nicholas Tse Over at First Bite
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Episode 5 Chef's Bistro: Diners Fly In Just for Dessert, Leaving Li Dan Stunned
Episode 5 Chef of China Home Cooking: Mo's Chicken Pot Shows You How to Make White Cut Chicken
Episode 6(Part 1): Fan Zhendong Feasts on 31 Dishes
Episode 6(Part 2): An Entire Team Is Eliminated! Orders Pour In as the Reviews Deliver a Surprise Upset
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More for Episode 6: Fan Zhendong Watches the Chefs Battle, Eager to Eat and Learn
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Episode 6 Chef's Bistro: Chef Shao's "Little Flower" Pork Chop Rice 2.0
EP6 Chef of China Home Cooking: Cook a Showstopper with Chef Shuai
Episode 7(Part 1): Chefs Step Up for the Solo Dining Challenge
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Episode 7(Part 2): Battle of Choices → Top 11's Defining Dishes
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More for Episode 7: Another Wild Idea from the Cantonese Cuisine Engine Gets Shut Down
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Episode 7 Chef's Bistro: Fan Zhendong and Jiang Dunhao Go Head-to-Head in a Chow-Down
Episode 6 Chef of China Home Cooking: Whip Up an Easy Favorite with Returning Chefs
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Episode 8(Part 1): Top 9 Revealed! Life-Defining Dishes Too Close to Call
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Episode 8(Part 2): Untimed Battle for a Spot → Nonstop Challenge Heats Up

CHEF of CHINA S2Episode 4 Chef's Bistro: Do You Need to Leave Your Bank PIN Before Eating Jianshouqing?