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许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Viendo el Mundo a Través del Prejuicio

Thirteen Talks 3

十三邀丨木村拓哉：我是到了46岁依然倾尽全力的人

十三邀丨黑木瞳：世上没有完美的女人

十三邀丨王健：我是一个勉强的演奏家

十三邀丨吴孟达：演员都是骗子

十三邀丨毕赣：不顺从，不反抗

十三邀丨徐冰：我的艺术就是制造愉快的“圈套”

十三邀丨读书人唐诺：我们都是文字共和国的一员

十三邀丨赫拉利：我不提供答案

十三邀丨寻找谭嗣同（上集）

十三邀丨寻找谭嗣同（下集）

十三邀丨深夜电台主播与中国式情感生活

十三邀丨成功只不过是更运气一些而已

十三邀丨李宇春：偶像到底是什么？

十三邀丨张艺谋：人走茶凉，你还想超越时代？

许知远吴晓波探访中小企业 被网红主播邀请直播卖货

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

Como sitio del patrimonio cultural mundial, el Museo del Palacio celebra ahora su centenario con una exposición en la Puerta Meridiana. Desde la perspectiva del reportero Zhang Yang, este documental profundiza en el viaje de un siglo por la Ciudad Prohibida desde los peligros de la tecnología digital, los restauradores de reliquias culturales y las propiedades intelectuales relevantes……

Un Siglo de la Ciudad Prohibida en una Mirada

Nuestro Museo del Palacio

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

¡Gastrónomos del Mundo, Uníos!

Once Upon a Bite S2

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Entendiendo el Mundo a Través del Diálogo

Thirteen Talks 4

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Creando Nuevas Posibilidades en la Vida

Thirteen Talks 5

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Viendo el Mundo con Prejuicio

Thirteen Talks 2

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tributo a Vidas Comunes

A Long Cherished Dream

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

La novena temporada de "Trece Invitaciones" marca un comienzo completamente nuevo. En medio de los enormes cambios de nuestra época, la serie se esfuerza por liberarse del pensamiento abstracto y adentrarse en la textura cruda y auténtica del mundo. Xu Zhiyuan camina junto a invitados con perspectivas únicas sobre la era, identificando la dirección a través de acciones tangibles y buscando certeza en medio de la incertidumbre.

En el Grano del Mundo, En Busca de la Certeza

Trece Charlas 9

El documental se centra en la búsqueda que Chen Yinuo emprende diez años después para encontrar a sus compañeros internacionales de juventud, un viaje que reaviva cálidos recuerdos de intercambio cultural. Sus perdurables lazos emocionales con China, a la que consideran un "segundo hogar", subrayan el atractivo cultural del país y su impacto en el desarrollo.

El Maravilloso Destino de una Chica China con el Mundo

Diez años entre nosotros

Carbohidratos Irresistibles: Una Colección Tentadora de Alimentos se centra en el encanto de los alimentos básicos ricos en carbohidratos, presentando una exploración sistemática de diversas formas de carbohidratos, como arroz, pasta, pasteles y tubérculos, a través de los temas "Ingredientes", "Sabores" y "Regiones". Desde bocadillos regionales del norte y el sur hasta sabores internacionales, la serie abarca experiencias gustativas dulces, ácidas, saladas y umami.

Centrándose en el Atractivo de los Alimentos Básicos de Carbohidratos

Delicias de carbohidratos: colección de comidas irresistibles

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Sabores Auténticos de Yunnan

Flavorful Origins: Yun Nan

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Guía Gourmet de Guiyang

Flavorful Origins: Gui Yang

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Guía de Delicias Marinas

ENJOY THE SEAFOOD

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

600 Años de la Ciudad Prohibida

The Forbidden City (French ver.)

La comida es historia viva. Refleja grandes cambios del pasado y conserva los detalles finos de la vida antigua. El documental Recetas Antiguas desbloquea ligeramente los sabores del pasado, utilizando la comida para revelar la historia y las historias detrás de ella. El escritor taiwanés y académico cultural Gao Wenqi dirige la cocina, acompañado de invitados del ámbito culinario y cultural.

El Mapa de Sabores de China

Recetas Antiguas

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Un Desayuno para Iluminar el Día

Breakfast in China II

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

Thirty years ago, 8,000 Li of Cloud and Moon was Taiwan’s first program to deeply present the customs, culture, and scenery of mainland China, offering a sincere and colorful image to the world. Today, Long's Journey of Poetic China retraces that path, showcasing the remarkable changes over the past three decades from the perspective of Taiwanese citizens while exploring shared cultural roots and national identity.