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许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Viendo el Mundo a Través del Prejuicio

Thirteen Talks 3

十三邀丨木村拓哉：我是到了46岁依然倾尽全力的人

十三邀丨黑木瞳：世上没有完美的女人

十三邀丨王健：我是一个勉强的演奏家

十三邀丨吴孟达：演员都是骗子

十三邀丨毕赣：不顺从，不反抗

十三邀丨徐冰：我的艺术就是制造愉快的“圈套”

十三邀丨读书人唐诺：我们都是文字共和国的一员

十三邀丨赫拉利：我不提供答案

十三邀丨寻找谭嗣同（上集）

十三邀丨寻找谭嗣同（下集）

十三邀丨深夜电台主播与中国式情感生活

十三邀丨成功只不过是更运气一些而已

十三邀丨李宇春：偶像到底是什么？

十三邀丨张艺谋：人走茶凉，你还想超越时代？

许知远吴晓波探访中小企业 被网红主播邀请直播卖货

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Guía Gourmet de Guiyang

Flavorful Origins: Gui Yang

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tributo a Vidas Comunes

A Long Cherished Dream

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

¡Gastrónomos del Mundo, Uníos!

Once Upon a Bite S2

La comida es historia viva. Refleja grandes cambios del pasado y conserva los detalles finos de la vida antigua. El documental Recetas Antiguas desbloquea ligeramente los sabores del pasado, utilizando la comida para revelar la historia y las historias detrás de ella. El escritor taiwanés y académico cultural Gao Wenqi dirige la cocina, acompañado de invitados del ámbito culinario y cultural.

El Mapa de Sabores de China

Recetas Antiguas

Como sitio del patrimonio cultural mundial, el Museo del Palacio celebra ahora su centenario con una exposición en la Puerta Meridiana. Desde la perspectiva del reportero Zhang Yang, este documental profundiza en el viaje de un siglo por la Ciudad Prohibida desde los peligros de la tecnología digital, los restauradores de reliquias culturales y las propiedades intelectuales relevantes……

Un Siglo de la Ciudad Prohibida en una Mirada

Nuestro Museo del Palacio

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Viendo el Mundo con Prejuicio

Thirteen Talks 2

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

600 Años de la Ciudad Prohibida

The Forbidden City (French ver.)

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Creando Nuevas Posibilidades en la Vida

Thirteen Talks 5

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Buenos días, Mundo

Breakfast in China 4

El documental se centra en la búsqueda que Chen Yinuo emprende diez años después para encontrar a sus compañeros internacionales de juventud, un viaje que reaviva cálidos recuerdos de intercambio cultural. Sus perdurables lazos emocionales con China, a la que consideran un "segundo hogar", subrayan el atractivo cultural del país y su impacto en el desarrollo.

El Maravilloso Destino de una Chica China con el Mundo

Diez años entre nosotros

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

El sol también se levanta

Breakfast in China Ⅲ

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Entendiendo el Mundo a Través del Diálogo

Thirteen Talks 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

El Toque Humano de Dunhuang

AN EVERLASTING DUNHUANG BANQUET

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Delicias Eternas de Hotpot

POP OF FIRE 2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Descubriendo la Auténtica Cocina Chaoshan

Flavorful Origins: Chao Shan

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.