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Carbohidratos Irresistibles: Una Colección Tentadora de Alimentos se centra en el encanto de los alimentos básicos ricos en carbohidratos, presentando una exploración sistemática de diversas formas de carbohidratos, como arroz, pasta, pasteles y tubérculos, a través de los temas "Ingredientes", "Sabores" y "Regiones". Desde bocadillos regionales del norte y el sur hasta sabores internacionales, la serie abarca experiencias gustativas dulces, ácidas, saladas y umami.

Centrándose en el Atractivo de los Alimentos Básicos de Carbohidratos

Delicias de carbohidratos: colección de comidas irresistibles

Episode 1: Every Grain is Delicious (Part 1)

Episode 2: Every Grain is Delicious (Part 2)

Episode 3: Seeking the Flavor of Noodles (Part 1)

Episode 4: Seeking the Flavor of Noodles (Part 2)

Episode 5: Pastry Delight

Episode 6: Appeals to Both Meat and Vegetable Lovers

Episode 7: Potato Bits

Episode 8: A Crispy, Flavorful Bite

Episode 9: Sweet Tooth Lovers, Don't Miss Out!

Episode 10: Five-Grain Sour Brew

Episode 11: Savory Seduction

Episode 12: The Essence of Freshness

Episode 13: Guangdong and Guangxi's Top-Tier Rice Delicacies

Episode 14: The Lingering Flavors of Yunnan-Guizhou

Episode 15: The Leading Staple Food of Shanxi

Episode 16: Delicious Offal You Can't Go Wrong With

Episode 17: The Famous Culinary Representative

Episode 18: Notes on Niche and Unique Flavors

Episode 19: Awakening Taste Buds in the Morning

Episode 20: A Journey Through the World of Grains

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

¡Gastrónomos del Mundo, Uníos!

Once Upon a Bite S2

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tributo a Vidas Comunes

A Long Cherished Dream

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Explorando Sabores del Río Zi

Flavors from The River

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

La comida es historia viva. Refleja grandes cambios del pasado y conserva los detalles finos de la vida antigua. El documental Recetas Antiguas desbloquea ligeramente los sabores del pasado, utilizando la comida para revelar la historia y las historias detrás de ella. El escritor taiwanés y académico cultural Gao Wenqi dirige la cocina, acompañado de invitados del ámbito culinario y cultural.

El Mapa de Sabores de China

Recetas Antiguas

Como sitio del patrimonio cultural mundial, el Museo del Palacio celebra ahora su centenario con una exposición en la Puerta Meridiana. Desde la perspectiva del reportero Zhang Yang, este documental profundiza en el viaje de un siglo por la Ciudad Prohibida desde los peligros de la tecnología digital, los restauradores de reliquias culturales y las propiedades intelectuales relevantes……

Un Siglo de la Ciudad Prohibida en una Mirada

Nuestro Museo del Palacio

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Guía Gourmet de Guiyang

Flavorful Origins: Gui Yang

Thirty years ago, 8,000 Li of Cloud and Moon was Taiwan’s first program to deeply present the customs, culture, and scenery of mainland China, offering a sincere and colorful image to the world. Today, Long's Journey of Poetic China retraces that path, showcasing the remarkable changes over the past three decades from the perspective of Taiwanese citizens while exploring shared cultural roots and national identity.

La Aventura de Exploración con Nicholas Wu y Xing Aowei

El Viaje Poético de Long por China

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Descubriendo la Auténtica Cocina Chaoshan

Flavorful Origins: Chao Shan

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

El Regreso de la Carne Perdida

Flavorful Origins: Gan Su

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Sabores Auténticos de Yunnan

Flavorful Origins: Yun Nan

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Guía de Delicias Marinas

ENJOY THE SEAFOOD

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Delicias Eternas de Hotpot

POP OF FIRE 2

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

Vidas Digitales: Historias Cotidianas

CODE FOR LIFE

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Buenos días, Mundo

Breakfast in China 4

La novena temporada de "Trece Invitaciones" marca un comienzo completamente nuevo. En medio de los enormes cambios de nuestra época, la serie se esfuerza por liberarse del pensamiento abstracto y adentrarse en la textura cruda y auténtica del mundo. Xu Zhiyuan camina junto a invitados con perspectivas únicas sobre la era, identificando la dirección a través de acciones tangibles y buscando certeza en medio de la incertidumbre.

En el Grano del Mundo, En Busca de la Certeza

Trece Charlas 9

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.