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Once Upon a Bite

Once Upon a Bite S2

Once Upon a Bite S3

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腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

POT OF FIRE

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Mind-Blowing "Dark Cuisine" That Defies Taste Buds

Country Roads Delicious Foods 3

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.

China's Flavor Map

Ancient Recipes

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

There is really a brother who will not be an ordinary brother! Every day, the brother will come up with thousands tricks to mock his easily-annoyed sister who develop a love-hate relationship and also there are many friends who are constantly playing with them. Daily lives of them would make people laugh and wonder what will come next.

Brother and sister laugh so hard everyday.

Take My Brother Away

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Lu Lunian and Qiao An are in the middle of the third year, because of a rain acquaintance, two people have mutual affection, but each time they are missed. In the past eight years, Lu Yannian finally got mixed up in the entertainment industry, and was going to find her confession on the night of Joan’s birthday. Also failed due to misunderstanding.
        Five years later, Han Ruchu looked for Lu Jianian to play Xu Jiamu, and then released the news of marriage with Joan. In an attempt to stabilize the family business, the two people who once fell in love with each other reunited and began to play the fake unmarried couple. The relationship between the two was frozen because of the previous misunderstanding. It was not until Lu Yunian and the two men rehearsed each other and rebuilt.
     

No Wedding Night

National Husband Bring Home SS1

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Taste Humanity at Night S3 continues with its signature storytelling and visual style of the previous seasons, exploring eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming. It showcases local culinary talents, highlights delicious late-night eats, and captures the authentic spirit of urban life. Through diverse flavors and rich cityscapes, the show reveals the resilience of everyday people and their stories, reflecting the essence of our times.

Taste Humanity at Night S3

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Once Upon a Bite S3

प्लेलिस्ट

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