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沸腾吧火锅总宣预告

沸腾吧火锅定档预告-无日期版

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

Dokumenter Kuliner

POT OF FIRE

第一集 潮汕牛肉火锅0210

第二集 重庆火锅 0210

第三集 东北酸菜白肉火锅 成片0218

第四集 海南火锅 成片 0218

第五集 北京涮羊肉-0225

广州海鲜火锅-20200225

第七集 云南野生菌火锅

第八集 黔东南牛瘪火锅

第九集 贵州酸汤鱼火锅 正片

第十集 四川土火锅 正片

Film dokumenter self-made skala besar "Cita Rasa Dunia" oleh WeTV, akan menceritakan kisah humanistik dengan makanan sebagai petunjuk di seluruh dunia. Meneliti keunikan masakan Cina dalam perspektif global, menjelajahi evolusi masakan Cina dalam perjalanan evolusi sejarah, diskusi mendalam tentang hubungan antara Cina dan makanan, dan menguraikan peta luar biasa dari masakan Cina, yang mencerminkan kepribadian masyarakat Cina melalui masakan.

The magnificent Chinese food culture in a global view

Once Upon a Bite

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

Kesejukan dalam Kehidupan Sehari-hari

Cita Rasa Dunia S3

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Makanan Menyatukan Kita

Cita Rasa Dunia S2

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Rasa Kebahagiaan

Breakfast in China

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Mind-Blowing "Dark Cuisine" That Defies Taste Buds

Country Roads Delicious Foods 3

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.

China's Flavor Map

Ancient Recipes

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Cita Rasa Dunia S4 adalah musim keempat dari seri dokumenter ini, dari sudut pandang umat manusia untuk menemukan kisah makanan biji-bijian dan manusia yang sedang berlangsung, melalui kisah-kisah ini untuk melihat sekilas kemunculan pertanian hingga 10.000 tahun yang lalu, manusia dan biji-bijian telah membentuk legenda satu sama lain.

Penjelajahan Mendalam untuk Biji-Bijian

Cita Rasa Dunia S4

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Panduan Kuliner Guiyang

Flavorful Origins: Gui Yang

As a world cultural heritage site, the Palace Museum is now celebrating its 100th birthday (1925.10.10—2025.10.10) with an exhibition at the Meridian Gate. Through the lens of reporter Zhang Yang, this documentary delves into the century-long journey of the Forbidden City from the perspectives of digital technology, cultural relics restorers, and relevant IPs, presenting not only the prelude to a celebration but also a profound dialogue about civilization, value, and the future.

A Century of the Forbidden City in One Glance

Our Palace Museum

Lu Lunian and Qiao An are in the middle of the third year, because of a rain acquaintance, two people have mutual affection, but each time they are missed. In the past eight years, Lu Yannian finally got mixed up in the entertainment industry, and was going to find her confession on the night of Joan’s birthday. Also failed due to misunderstanding.
        Five years later, Han Ruchu looked for Lu Jianian to play Xu Jiamu, and then released the news of marriage with Joan. In an attempt to stabilize the family business, the two people who once fell in love with each other reunited and began to play the fake unmarried couple. The relationship between the two was frozen because of the previous misunderstanding. It was not until Lu Yunian and the two men rehearsed each other and rebuilt.
     

No Wedding Night

National Husband Bring Home SS1

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Menjelajahi Ragam Kuliner di Sepanjang Sungai Zi

Flavors from The River

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Sarapan Ceria untuk Hari Cerah

Breakfast in China II

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Nikmat Tak Berujung Hotpot

POP OF FIRE 2

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

Irresistible Carbs: Tempting Food Collection centers on the allure of carbohydrate staples, presenting a systematic exploration of diverse carbohydrate forms, including rice, pasta, pastries, and tubers, through the themes of "Ingredients," "Flavors," and "Regions." From regional snacks in the north and south to international flavors, the series encompasses sweet, sour, salty, and umami taste experiences. It delves into areas like Shanxi, Yunnan-Guizhou, and Guangxi-Guangdong regions.

Focusing on the Allure of Carbohydrate Staples

Irresistible Carbs: Tempting Food Collection

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Penghormatan untuk Kehidupan Biasa

A Long Cherished Dream

Tiga puluh tahun lalu, 8,000 Li of Cloud and Moon menjadi program pertama dari Taiwan yang memperkenalkan adat, budaya, dan pemandangan Daratan Tiongkok secara mendalam, menampilkan citra yang tulus dan berwarna. Kini, Long's Journey of Poetic China menelusuri kembali jejak tersebut, memperlihatkan transformasi luar biasa selama tiga dekade terakhir dari sudut pandang warga Taiwan, sekaligus menggali akar budaya dan rasa kebangsaan bersama.

Ikuti Petualangan Nicholas Wu dan Xing Aowei Menjelajahi Tiongkok!

Long's Journey of Poetic China

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

POT OF FIRE

Episode

第一集潮汕牛肉火锅0210

第二集重庆火锅 0210

第三集东北酸菜白肉火锅成片0218

第四集海南火锅成片 0218

第五集北京涮羊肉-0225

广州海鲜火锅-20200225

第七集云南野生菌火锅

第八集黔东南牛瘪火锅

第九集贵州酸汤鱼火锅正片

第十集四川土火锅正片

Klip Eksklusif

沸腾吧火锅总宣预告

沸腾吧火锅定档预告-无日期版

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