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「ミルク」をテーマとする、中国初の本格派グルメ・ヒューマニティ・ドキュメンタリー

ミルク〜流れる文明の歴史〜

ミルク〜流れる文明の歴史〜_第01話

ミルク〜流れる文明の歴史〜_第02話

ミルク〜流れる文明の歴史〜_第03話

ミルク〜流れる文明の歴史〜_第04話

ミルク〜流れる文明の歴史〜_第05話

ミルク〜流れる文明の歴史〜_第06話

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

食べ物は感動的な歴史の一部であり、偉大な時代の背景にある歴史的変化を伝え、古代人の生活の細部まで記録しています。ドキュメンタリー「100の古代の料理」は、古代人の味覚コードを軽快に解き明かし、会話と笑いの合間に長い間消えてしまった味を探し、食べ物を使ってその背後にある歴史や物語を引き出すものです。中国の伝統文化を愛する台湾の作家で文化学者のガオ・ウェンチが「台所の達人」として、食と文化の分野でセレブのゲストとぶつかり合い、コミュニケーションをとり、交代で探求し、試行錯誤し、解読し、逆転させ、リラックスしたユーモラスな雰囲気の中で数千年前の料理を復元し、暗黙の伝統文化と生活の知恵を再現しました。その中に。

中国の味覚地図

古いレシピ

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

魅惑の炭水化物：誘惑の美食コレクションは、主食としての炭水化物の魅力に焦点を当て、「食材」「味覚」「地域」をテーマに、米、パスタ、ペストリー、根菜類など多様な炭水化物の形態を体系的に紹介します。南北の地方菓子から国際的な味わいまで、甘味、酸味、塩味、うま味といった味覚体験を網羅。山西、雲貴、広東広西といった地域にも深く踏み込みます。

炭水化物の主食の魅力に注目

炭水化物：魅力的な食べ物コレクション

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

This season builds on the first, maintaining the same storytelling and visual style as S1, and explores eight cities to reveal local culinary expertise. It showcases the best late-night snacks, authentic local culture, and the everyday yet legendary urban life. The show delights with diverse flavors while capturing the vibrancy of Chinese cities and the resilience of ordinary people, reflecting timeless tenacity.

Taste Humanity at Night S2

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

The Story of HER is a grand theatrical production recounting the extraordinary stories of four legendary women from ancient China. Each episode focuses on different aspects of their lives, including Princess Jieyou, Wu Zetian, Li Qingzhao, and Shen. 
The show integrates historical records to analyze the political, economic, cultural, and social conditions faced by women at the time.
Filmed in a docudrama style, the show invites actresses Lan Xi, Wen Zhengrong, Tao Xinran, and Cao Feiran to perf

The first docudrama from female perspectives

the story of HER

このドキュメンタリーは、陳怡諾（チェン・イーノウ）が幼少期に共に過ごした世界各地のオーペアを探し求める10年後の旅を追う。彼女は、多文化交流の温かい思い出を紡ぎ出す。同時に、外国人オーペアたちが「第二の故郷」である中国と抱く感情的な繋がりを通して、中国文化の魅力と国家の発展の影響を浮き彫りにする。家族や友情とのかけがえのない思い出、再会の喜び、世代間のコミュニケーション、理想と現実のギャップ、そして知識を実践に活かす方法についての議論など、10年以上にわたる貴重な映像と再会の貴重な瞬間を通して、このドキュメンタリーは個人の成長と社会の発展の深い繋がりを浮き彫りにする。中国人少女と国際的なオーペアたちの絆は今も続いている。ドキュメンタリーに登場するオーペアたちは、陳怡諾と次の10年間を共に過ごす約束を交わしている。「イーノウの10年」は、質の高い国際的な知的財産となる可能性を秘めている。

中国の少女と世界の素晴らしい運命

私たちの間に、十年

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!