セレクション

TOP FORM

全てのコンテンツ

無料視聴🎉🎉

❤️CA S2❤️

バラエティ

ドラマ

映画

アニメ

From "memory lane" to "starting anew," the queen and concubine team reunites after fourteen years to tour the filming locations of national treasures.

New journey with the queen and concubines

Travel With the Royal Family

九郎独家：游园奇遇记（海外版）

超时售后-焕新发布会

焕新环游传EP01（上）-海外版 第一版_03.mp4

焕新环游传EP01（下）-海外版第一版_04.mp4

焕新环游传衍生-正主聊不停EP01-海外版第一版_05

《焕新环游传》-会员加更-EP01（第一版）

《焕新环游传》EP02(上)海外版-第二版

《焕新环游传》EP02(下)海外版-第二版

《焕新环游传》-EP02特别加更海外版-第一版_09

焕新环游传衍生-正主聊不停EP02-海外版第一版_10

《焕新环游传》-会员加更EP02海外版-第一版_11

《焕新环游传》EP03(上)海外版第一版_13.mp4

《焕新环游传》EP03(下)海外版第二版

《焕新环游传》衍生-《正主聊不停》EP03海外版（第一版）_15

《焕新环游传》加更-EP03海外版（第一版）

《焕新环游传》EP04（上）海外版-第一版_17

《焕新环游传》EP04（下）海外版-第二版

《焕新环游传》衍生-《正主聊不停》EP04海外版（第一版）.mp4

《焕新环游传》加更-EP04海外版（第二版）

《焕新环游传》EP05（上）海外版-第一版_20

《焕新环游传》EP05（下）海外版-第二版

《焕新环游传》EP05衍生海外版-第一版_22

《焕新环游传》加更-EP05海外版（第一版）_23

《焕新环游传》EP06（上）海外版-第一版_24

《焕新环游传》EP06（下）海外版-第一版_25

《焕新环游传》衍生-《正主聊不停》EP06海外版（第一版）_26

《焕新环游传》加更-EP06海外版（第一版）

《焕新环游传》加更-喜人狼人杀rec海外版（第一版）

《焕新环游传》EP07（上）海外版-第一版

《焕新环游传》EP07（下）海外版-第一版_30

《焕新环游传》衍生-《正主聊不停》EP07海外版-第一版

《焕新环游传》加更-EP07海外版-第一版_32

《焕新环游传》EP08（上）海外版-第一版_33

《焕新环游传》EP08（下）海外版-第一版_34

《焕新环游传》周四特别加更EP08-心理专家rec海外版_36

《焕新环游传》衍生-《正主聊不停》EP08海外版-第一版_35

《焕新环游传》加更-EP08-海外版第一版_37

《焕新环游传》EP09（上）海外版-第二版

《焕新环游传》EP09（下）海外版-第一版_39

《焕新环游传》衍生-《正主聊不停》EP09海外版-第一版_40.mp4

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

Shen Teng and friends' happy outing

Natural High

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.