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Once Upon a Bite：Special Edition of Spring Festival

EP1:Seminar for the New Year's Eve Dinner Menu

EP3:New Year's Eve Dinner-Sichuan

EP4:New Year's Eve Dinner-Hunan

EP5:New Year's Eve Dinner-Zhejiang

EP6:New Year's Eve Dinner-Northeast China

EP7:New Year's Eve Dinner-Inner Mongolia

EP8:New Year's Eve Dinner-Guangdong

Gu Shengnan, after suffering the double blow of broken love and unemployment, she waits for the prince riding a white horse to rescue her. But unexpectedly this prince turns to be a picky and arrogant man, Lu Jin. Once he meets with the talented chef Gu Shengnan, constant accidents show up, but he is always attracted by Shengnan’s superb cooking skill. During this period of getting along with each other, the two fatefully move closer and closer. Finally, one day, the overbearing president Lu Jin turns into a gentle boyfriend. The little witch begins to learn how to love, and the two finally find simple happiness in food.

Lin Yushen and Zhao Lusi's sweet love story with food.

Dating in the Kitchen

リアムは大学卒業後に何度もトラブルに巻き込まれた。彼の大統領の兄は、彼の親友で冷酷なカイソンに、リアムの面倒を見るよう頼んだ。リアムの抵抗にもかかわらず、カイソンはリアムの家に留まり、彼を厳しく懲戒しました。カイソンを追い出すために、リアムは兄に追い出されるためにカイソンを誘惑することにした。リアムが予想していなかったのは、この誘惑ゲームで、彼はハンターから獲物になったということでした。カイソンは思っていたよりもはるかに魅力的だっただけでなく、想像していたよりもはるかに危険でもありました。リアムの絶え間ない励ましのもと、カイソンはついにそれを助けることができませんでした。彼はリアムを体の下で押しつぶし、耳の後ろでささやきながら警告した。「小僧、私はお前が扱えるような人間ではない...

作戦名「誘惑」

“Aokbab”, a young architect, who wants revenge on “Mind", her senior who stole her work. She opens her own company to challenge Mind, but the journey is not easy. She has to face fierce competition, betrayal, and unexpected love with “Rin”, a brilliant architect, amidst the pressure. She must choose between deep-seated resentment and this new love. Will she be able to overcome the obstacles, prove herself, and win Rin’s heart?

Love Design

Love Design (Uncut Ver.)

Tang Lici, a man whose sense of justice and evil is hard to define, is betrayed by a former friend and forced into the Fengliu Parlor's conspiracy to overthrow the martial world. With a cold, commanding gaze upon all under heaven, he uses the foreign martial art "Rebirth Codex" to secretly investigate the Thirteen Towers, outwit the Jianwang City, form an alliance with the Biluo Palace, and ultimately take charge of the Sword Society of the Central Plains to confront the Fengliu Parlor.
Along the way, he forges deep bonds with Chi Yun, Shen Langhun, and others, and is moved by the chivalrous heroes' willingness to risk their lives for the sake of the common people. In the end, Tang Lici chooses to shoulder the mission of protecting the future of the martial world.

羅雲熙がチームと協力して武術の世界に挑む

Whispers of Fate

人気キャスターの徐燕と都会のエリート、沈昊明は、誰もが羨むようなカップルだ。しかし、異なる経歴を持つ二人は、互いの社交界にうまく溶け込めずにいた。華やかな司会者としてのキャリアと洗練された経歴を持つ徐燕は、状況を熟知し、コントロールする沈昊明と結婚する。軋轢が生じると、徐燕は沈昊明の束縛から逃れ、振り返ることなく去っていく。しかし、沈昊明は徐燕に深く恋していることに気づき、徐燕を取り戻そうと決意する。様々な試練を乗り越え、二人は次第に偽りを捨て、より親密になり、互いの真の姿を深く理解し、自己実現を遂げていく。

趙露思と陳偉霆の真実の愛の仮説

まぶしく輝かせて〜恋の野心〜

前世で徐婉寧はクズ男の夫に浮気され、苦労して育てた子供は緑茶女将の子供となり、実の息子は悲劇的な死を遂げた。今世では、我が子を守りながらクズ男を苦しめるために戻ってきた。また、紅毒香を追う裴衡と幾度となく衝突するが、二人の繋がりは前世よりずっと以前から始まっていたことを知る。

転生後、彼女は我が子を守りながら、同時にクズ男を苦しめながら、真実の愛を見つける

あなたとの永遠の喜び

楚宇の父は戦死し、重傷を負った兄は真実が決して単純ではないことを彼女に告げた。彼女は真実を明らかにすることを誓った。魏家は戦いで壊滅的な敗北を喫し、末息子の魏雲だけが生き残った。楚宇は魏家に嫁ぎ、亡き兄の未亡人を装って調査を開始した。当初は警戒していた魏雲だったが、楚宇の行動に心を動かされる。二人の間には感情が芽生えたが、作り出した「義理の叔父と義理の妹」という身分が障壁となった。二人は生死を分ける試練に立ち向かい、共に外敵と戦い、真実を探求し、祖国を守るために手を携えた。

宋茜と丁玉曦は祖国を守る

山河の誓い〜家と国の平安を守る〜

雪衛兵のリーダー、フェン・ズオレンは皇帝の命を受け、侯爵邸に潜入し、前皇太子を特定・抹殺するよう命じられる。初対面から、彼女と侯爵の息子、シュエ・ヘクシュは激しい攻防を繰り広げる。激動の家庭内抗争と権力闘争の中、フェンとシュエ・ヘクシュは互いに想いを寄せ合うようになる。しかし、彼女はこの陰に隠された、より大きな陰謀を目の当たりにする。

ハンイケズィとホアン・ジュンジエは、膠着状態を打破すべく協力する

月光の秩序

物語は、沈一家がひょんなことから永安城にたどり着き、景昭の従姉・林厳と出会うところから始まります。そこから、美味しい料理、地元の風習、そしてロマンチックな饗宴を舞台にした一風変わった出会いが織りなす、魅惑的な旅が始まります。

王英禄と李雲瑞はタイムスリップし、古代にレストランを開店する

長安の小さな食堂

'Phobtorn', a down-on-his-luck man, suddenly finds himself transmigrated into the body of 'Apo Yoei,' the heir to a billionaire empire, who is engaged to the dashing 'Suriya Suriyadechakorn,' heir to a luxury hotel chain. However, Phobtorn quickly discovers that Suriya have ability to read minds, leading to his secret being exposed during their very first meeting.

Me and Who | WeTV Original

Me and Who

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

Once Upon a Bite S3

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

Once Upon a Bite S2

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Mind-Blowing "Dark Cuisine" That Defies Taste Buds

Country Roads Delicious Foods 3

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

POT OF FIRE

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Once Upon a Bite：Special Edition of Spring Festival

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