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ニコラス・ウーとシン・アオウェイの探検冒険

ロングの詩的な中国の旅

第4回：漳州光人

第1回：泉州 | 街の半分は活気に満ち、街の半分は仙境で満たされている

第2回：泉州 | 努力だけが成功につながる

第3回：
厦門の味

第3回：厦門の味

第5回：静かな水は深い、漳州市

第6回：奇跡の街、上海

第7回：時の襞に残る上海訛り

第8回：こんにちは上海

第9回：上海 - シティプレイヤーズ

第10回：上海 - 街は遊び方を知っている

第11回: ロマンチックな上海

第12回： 昆明 - 花の世界

第13回：昆明は「典」という意味です

第14回：雲南の味を探る

第15回：我は山より来たり

アイドル練習生キム・ウィジンの肝いりのデビュー公演は、麻薬の売人を追う刑事ソン・ハンギョルの乱入によって台無しになってしまう。二度と会うことはないと思っていた二人は、血の繋がりのない、互いの継子であることが判明する。激怒したウィジンは復讐を決意し、ハンギョルを誘惑しようとするが、次第に彼に惹かれていく。禁断の、胸キュン疑似近親相姦ロマンスが始まる。

兄弟以上

自信に満ちた自立した女性が、率直で誠実でありながらも奔放な年下の男性と出会う。互いの癒しと救済の旅は、抗えないほど甘く、そして深く、そして魅惑的な運命感に満ちたラブストーリーへと展開していく。

愛を通しての救済！ チェン・ヤンシー＆ジョウ・コーユ

蝶を捕まえる〜避けられない恋〜

'Phobtorn', a down-on-his-luck man, suddenly finds himself transmigrated into the body of 'Apo Yoei,' the heir to a billionaire empire, who is engaged to the dashing 'Suriya Suriyadechakorn,' heir to a luxury hotel chain. However, Phobtorn quickly discovers that Suriya have ability to read minds, leading to his secret being exposed during their very first meeting.

Me and Who | WeTV Original

Me and Who

海運王の娘、沈長寧は結婚式の夜、家族全員と共に惨殺され、川に投げ込まれた。しかし、奇跡的に新たな人生に目覚め、権力を持つ太守・裴玉の屋敷で舞姫・曦燕として生まれ変わる。血塗られた復讐の重荷を背負いながら、彼女は美貌を餌に、機転を盾に、一歩一歩前進していく。朝廷全体に影響力を持つ裴玉と共に、彼女は復讐という命がけのゲームを駆け抜けていく。一挙手一投足が生死を分けるこの危険な戦いの中で、二人は奪われた運命と正義を取り戻すことを誓う。

運命に縛られ、共にゲームを破る

建築士

イースターとノースの友人グループにおける複雑な人間模様が、再び動き始める。タイフーンは昔の隣人の兄、トンファと再会するが、二人が残した秘密が未だに傷つけ続けていることに気づく。それでもなお、彼はどんな形であれトンファの人生に戻ることを望む。霊と会話できる芸術的な少年ダオトックは、隣人アティットに半ば強引に引き込まれ、彼の亡き母の魂を探すことになる。しかし死者を追い求めるほどに、生きる者の心には新たな感情が満ちていく。有力家門の孤独な末っ子タイガーは、サッカートライアルでクラスメートのドゥエンナオと出会う。最初の衝突はやがて温もりへと変わり――その温もりは、タイガーに友情の境界線を越えてさらに先へ進みたいと思わせる。三組の関係。涙、別れ、そして友情とそれ以上の感情の間にあるかすかな境界線――すべてが再び始まる。

永遠のあなた Part 2（完全版）

作家・聶夕は、『山海経』をテーマにした展覧会を見てインスピレーションを得て、極めて東方的な色彩に満ちた都会幻想小説を書き上げた。この小説は、秘密裏に活動する民間異能組織「南山猟師（ナンシャンハンター）」に属する狂刀の聶九羅（ニエ・ジウルオ）と、陽気で正義感が強く、長年にわたり辱めを耐え忍んできた炎拓（ヤン・トゥオ）が、戦いを通じて知り合い、幾度かの命がけの協力を経て、次第に信頼と好意を抱くようになり、「地梟（ディシャオ）」という怪物に対し共に戦い、愛と平和を守り、やがて結ばれるという物語を描いている。

ディリラバとチェン・シンギョクが乱を平定し世を安らかにする

ターコイズの地に咲く〜長く生きの謎〜

未来の骨董店主・畢志と現代の獣医・蘇北路が手を組み、時を越えて骨董品を探し求める旅に出る。様々な時代の風習や伝統、人生の紆余曲折を経て、二人の慎重な導きと協力により、彼らの冒険が次第に明らかになっていく。その過程で、時空を超越した友情を育み、最終的にはそれぞれの人生を前向きに希望を持って受け入れていく。

高偉光と梁靖康の時空を超える旅

唖舎

虐待を受けてきた私生児の馮志楼は、運命に屈することを拒む。周囲の嘲笑にもめげず、いつか高貴なる龍族と共に戦うことを夢見ている。一方、龍族の皇太子である楚莫尚は、魔族に対抗するため聖女と結婚する運命にある。しかし彼は、義務のために結ばれた結婚を拒否し、真の強さは伝統や政治的同盟に縛られるべきではないと信じている。
この二人の反骨精神が交差した時、運命は予期せぬ方向へと転じる。二人は共に社会規範を打ち破り、数え切れない試練を乗り越え、互いに力を与え合い、ついには運命の方向を変えていく。

嘲笑された妾生まれの少女の復活

竜王の勅令

Fourever You

The chaotic university saga begins in the circle of Engineering perfect faces! “Arm” (Book Kasidet) takes on the role of managing the Engineer Cute Boy page and unknowingly breaks the rules by posting a photo of his peer mentor’s mentor “Arc” (Force Jiratchapong), also known as Perfect 10 Ferocious. Meanwhile, “Gun” (Santa Pongsapak) has problems sleeping in the dark, but Perfect 10 Mysterious “Yotha” (Perth Tanapon), Arm’s peer mentee, volunteers to be his roommate. Lastly, Perfect 10 Piteous “Wine” (Mark Jirunthanin) is a peer mentee of Yotha who has no time to take care of him, so Yotha’s younger brother “Faifa” (Junior Panachai) steps in instead!

Perfect 10 Liners

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

The Forbidden City (French ver.)

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.

A Graceful Assassin Strategically Pursues Prince's Heart

Explore Ancient Buildings in Shanxi

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

ロングの詩的な中国の旅

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