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The magnificent Chinese food culture in a global view

Once Upon a Bite

EP1：Between mountains and sea

EP2：Rooting

EP3：Red Dust

EP4：Food is changing

EP5：River and night rain

EP6：Spice path

EP7：Lamps and candles of a myriad families

EP8：Flavor journey

リアムは大学卒業後に何度もトラブルに巻き込まれた。彼の大統領の兄は、彼の親友で冷酷なカイソンに、リアムの面倒を見るよう頼んだ。リアムの抵抗にもかかわらず、カイソンはリアムの家に留まり、彼を厳しく懲戒しました。カイソンを追い出すために、リアムは兄に追い出されるためにカイソンを誘惑することにした。リアムが予想していなかったのは、この誘惑ゲームで、彼はハンターから獲物になったということでした。カイソンは思っていたよりもはるかに魅力的だっただけでなく、想像していたよりもはるかに危険でもありました。リアムの絶え間ない励ましのもと、カイソンはついにそれを助けることができませんでした。彼はリアムを体の下で押しつぶし、耳の後ろでささやきながら警告した。「小僧、私はお前が扱えるような人間ではない...

作戦名「誘惑」

Gu Shengnan, after suffering the double blow of broken love and unemployment, she waits for the prince riding a white horse to rescue her. But unexpectedly this prince turns to be a picky and arrogant man, Lu Jin. Once he meets with the talented chef Gu Shengnan, constant accidents show up, but he is always attracted by Shengnan’s superb cooking skill. During this period of getting along with each other, the two fatefully move closer and closer. Finally, one day, the overbearing president Lu Jin turns into a gentle boyfriend. The little witch begins to learn how to love, and the two finally find simple happiness in food.

Lin Yushen and Zhao Lusi's sweet love story with food.

Dating in the Kitchen

Tang Lici, a man whose sense of justice and evil is hard to define, is betrayed by a former friend and forced into the Fengliu Parlor's conspiracy to overthrow the martial world. With a cold, commanding gaze upon all under heaven, he uses the foreign martial art "Rebirth Codex" to secretly investigate the Thirteen Towers, outwit the Jianwang City, form an alliance with the Biluo Palace, and ultimately take charge of the Sword Society of the Central Plains to confront the Fengliu Parlor.
Along the way, he forges deep bonds with Chi Yun, Shen Langhun, and others, and is moved by the chivalrous heroes' willingness to risk their lives for the sake of the common people. In the end, Tang Lici chooses to shoulder the mission of protecting the future of the martial world.

羅雲熙がチームと協力して武術の世界に挑む

Whispers of Fate

人気キャスターの徐燕と都会のエリート、沈昊明は、誰もが羨むようなカップルだ。しかし、異なる経歴を持つ二人は、互いの社交界にうまく溶け込めずにいた。華やかな司会者としてのキャリアと洗練された経歴を持つ徐燕は、状況を熟知し、コントロールする沈昊明と結婚する。軋轢が生じると、徐燕は沈昊明の束縛から逃れ、振り返ることなく去っていく。しかし、沈昊明は徐燕に深く恋していることに気づき、徐燕を取り戻そうと決意する。様々な試練を乗り越え、二人は次第に偽りを捨て、より親密になり、互いの真の姿を深く理解し、自己実現を遂げていく。

趙露思と陳偉霆の真実の愛の仮説

まぶしく輝かせて〜恋の野心〜

物語は、沈一家がひょんなことから永安城にたどり着き、景昭の従姉・林厳と出会うところから始まります。そこから、美味しい料理、地元の風習、そしてロマンチックな饗宴を舞台にした一風変わった出会いが織りなす、魅惑的な旅が始まります。

王英禄と李雲瑞はタイムスリップし、古代にレストランを開店する

長安の小さな食堂

雪衛兵のリーダー、フェン・ズオレンは皇帝の命を受け、侯爵邸に潜入し、前皇太子を特定・抹殺するよう命じられる。初対面から、彼女と侯爵の息子、シュエ・ヘクシュは激しい攻防を繰り広げる。激動の家庭内抗争と権力闘争の中、フェンとシュエ・ヘクシュは互いに想いを寄せ合うようになる。しかし、彼女はこの陰に隠された、より大きな陰謀を目の当たりにする。

ハンイケズィとホアン・ジュンジエは、膠着状態を打破すべく協力する

月光の秩序

'Phobtorn', a down-on-his-luck man, suddenly finds himself transmigrated into the body of 'Apo Yoei,' the heir to a billionaire empire, who is engaged to the dashing 'Suriya Suriyadechakorn,' heir to a luxury hotel chain. However, Phobtorn quickly discovers that Suriya have ability to read minds, leading to his secret being exposed during their very first meeting.

Me and Who | WeTV Original

Me and Who

“Aokbab”, a young architect, who wants revenge on “Mind", her senior who stole her work. She opens her own company to challenge Mind, but the journey is not easy. She has to face fierce competition, betrayal, and unexpected love with “Rin”, a brilliant architect, amidst the pressure. She must choose between deep-seated resentment and this new love. Will she be able to overcome the obstacles, prove herself, and win Rin’s heart?

Love Design

Love Design (Uncut Ver.)

最高のハンターは、しばしば獲物として現れる。始禹皇帝を暗殺するため、衛兵成格は始禹の側近として宮廷に侵入する。暗殺未遂のさなか、彼は前王朝の忌まわしい過去を背景に、宮廷内の権力闘争に巻き込まれる。進軍すべきか、撤退すべきか？彼の決断は？

最も狂気じみた計画：衛兵が皇帝暗殺のため身を挺する

忠義の名のもとに

Queendom

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

Once Upon a Bite S2

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

Once Upon a Bite S3

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

POT OF FIRE

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Mind-Blowing "Dark Cuisine" That Defies Taste Buds

Country Roads Delicious Foods 3

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Legend has it that Luo Wuzi helped the First Emperor of Qin build his Mausoleum, and built another nine tombs to store the rare treasures in world. He was named King of the Tomb by Qin Emperor and then established a tomb sect to be responsible for the construction and protection of the royal mausoleums. In order to prevent future generations from stealing, Luo Wuzi divided the tomb sect into two, the tomb attacking faction of Luo family and tomb guarding faction of Murong family. The two factions have maintained a balance for thousands of years, and Murong family has inherited the tomb king for more than ten generations. However, during the turbulent Five Dynasties and Ten Kingdoms, Murong Xian succeeded to the throne. Rumor has it that he robbed the tomb. And the balance between two factions gradually becomes fragile...

The Legend of Grave Keepers

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

Once Upon a Bite

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