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The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

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The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.

A Graceful Assassin Strategically Pursues Prince's Heart

Explore Ancient Buildings in Shanxi

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

The Forbidden City (French ver.)

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

Chen Xiaoqing, seorang pembuat dokumentari, bekerja pada dokumentari makanan dan penulisan, mencari rasa baru adalah tugasnya. Chen melakukan perjalanan ke lapan kawasan berbeza di China, di mana dia bekerja dengan panduan-panduan untuk menyelesaikan perjalanannya merasai sendiri. Beliau percaya bahawa "makanan bukan sahaja enak, tetapi  juga merupakan sejenis perekat yang membolehkan pemahaman dan komunikasi yang lebih baik.

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

The Story of HER is a grand theatrical production recounting the extraordinary stories of four legendary women from ancient China. Each episode focuses on different aspects of their lives, including Princess Jieyou, Wu Zetian, Li Qingzhao, and Shen. 
The show integrates historical records to analyze the political, economic, cultural, and social conditions faced by women at the time.
Filmed in a docudrama style, the show invites actresses Lan Xi, Wen Zhengrong, Tao Xinran, and Cao Feiran to perf

The first docudrama from female perspectives

the story of HER

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

A Long Cherished Dream

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柴米油盐之上_1.mov

柴米油盐之上_2.mov

柴米油盐之上_3.mov

柴米油盐之上_4.mov

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