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The Westward: Marathon Special

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EP12: The Westward: Marathon Special

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

This is a story about growth, friendship and passion. Through continuous improvement of racing skills, understanding of the concept about racing, the meaning of life and friendship, the racing boy Higashino Ji with no ambition at all has gradually grown into the most reliable partner and neighborhood. And at the same time, he also gradually grows into the most powerful racer...

The birth of a powerful racer.

Power Racer

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Kisah seekor musang iblis sebagai pencari jodoh dan perkara-perkara menarik serta misteri berlaku semasa dia menjodohkan kekasih-kekasih dari kehidupan masa lalunya.

Everything Has a Boundary but Love and Hatred can't be Limited

Fox Spirit Matchmaker

Tiga orang dihidupkan semula, Sun Wukong membantu para dewa dalam krisis. Selepas mereka berpisah, Sha Wujing menyelamatkan guru Tang Sanzang di dunia bawah. Zhu Bajie secara tidak sengaja membunuh seseorang di Kota Heishui. Bai Lang & Xiaoyu menaklukkan iblis harimau Yi Hu. Prajurit batu mengelilingi mereka di kota kuno, diselamatkan oleh Tang Sanzang. Wukong bertemu dengan Raja Bayangan dan bergabung sekali lagi.Tang Sanzang menyelesaikan roh-roh yang sudah meninggal dan melanjutkan perjalanan

Ancient Gods' Return: Final Light vs Dark

The Westward S5

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.

A Graceful Assassin Strategically Pursues Prince's Heart

Explore Ancient Buildings in Shanxi

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

Candle In The Tomb: the ancient city of Jingjue is co-presented by Tencent Penguin Picture, Dream Author and Daylight Entertainment. It adapted from Tian Xia Ba Chang’s novel with the same title, and directed by Kong Sheng, Zhou You and Sun Molong. Writern by Bai Yicong, producer by Hou Hongli-ang and Fang fang. Jin Dong, Joe Chen and Zhao Da act the leading role.The story is taling about that Hu Bayi goes with Shirley Yang and Wang Pangzi hunting for the "ghost case" in the Taklimakan desert.Hu Bayi went to the mountainous areas and the countryside on the border be-tween China and Mongolia. The Sixteen Characters Yin-Yang Feng Shui Secrets is the only book with him and left in his family. He fluently recited those characters in his spare time. After joining the army in Tibet, hit by an av-alanche into a huge ditch, Hu Bayi escaped to death by the sixteen charac-ters secrets he had recited.After demobilization, Hu Bayi and his good friends Wang Pangzi joined an ar-chaeological team, which is going to Xinjiang. A group of people came to the ruins of the ancient city in the Taklimakan desert, and then entered the un-derground ghost cave, which was full of organs and traps. The mysterious ghost hole seemed to be under the control of a prophet.

Jin Dong, Joe Chen unlock an adventure in the tomb

Candle in the Tomb: the Ancient City of Jingjue

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.