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O documentário centra-se na busca de Chen Yinuo, uma década depois, pelos seus companheiros internacionais da juventude, uma jornada que reacende memórias afetuosas de intercâmbio cultural. Os laços emocionais duradouros que os unem à China, considerada um "segundo lar", sublinham o fascínio cultural e o impacto positivo do país no seu desenvolvimento.

O Maravilhoso Destino de uma Jovem Chinesa com o Mundo

Dez Anos Entre Nós

EP01: Dez Anos Entre Nós

EP02: Dez Anos Entre Nós

EP03: Dez Anos Entre Nós

EP04: Dez Anos Entre Nós

EP05: Dez Anos Entre Nós

EP06: Dez Anos Entre Nós

EP07: Dez Anos Entre Nós

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

Thirty years ago, 8,000 Li of Cloud and Moon was Taiwan’s first program to deeply present the customs, culture, and scenery of mainland China, offering a sincere and colorful image to the world. Today, Long's Journey of Poetic China retraces that path, showcasing the remarkable changes over the past three decades from the perspective of Taiwanese citizens while exploring shared cultural roots and national identity.

A Aventura de Exploração com Nicholas Wu e Xing Aowei

A Jornada Poética da China por Long

Como patrimônio cultural mundial, o Museu do Palácio está comemorando seu 100º aniversário (1925.10.10—2025.10.10) com uma exposição no Portão Meridiano. Através das lentes do repórter Zhang Yang, este documentário investiga a jornada centenária da Cidade Proibida, partindo dos danos da tecnologia digital, dos restauradores de relíquias culturais e dos IPs relevantes, não apenas o prelúdio de uma celebração, mas também um diálogo significativo sobre civilização, valor e futuro.

Um Século da Cidade Proibida em Um Único Olhar

Nosso Museu Imperial

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

Carboidratos Irresistíveis: Coleção de Alimentos Tentadores concentra-se no fascínio dos alimentos básicos ricos em carboidratos, apresentando uma exploração sistemática de diversas formas de carboidratos, incluindo arroz, massas, doces e tubérculos, através dos temas "Ingredientes", "Sabores" e "Regiões". Desde os petiscos regionais do norte e sul até os sabores internacionais, a série abrange experiências gustativas doces, ácidas, salgadas e umami.

Concentrando-se no Fascínio dos Alimentos Básicos de Carboidratos

Carboidratos Irresistíveis: Coleção de Comidas Tentadoras

A comida é história viva. Ela reflete grandes mudanças do passado e preserva os detalhes minuciosos da vida antiga. O documentário Receitas Antigas desbloqueia suavemente os sabores do passado, usando a comida para revelar a história e as histórias por trás dela. O escritor e estudioso cultural taiwanês Gao Wenqi comanda a cozinha, acompanhado por convidados do universo da gastronomia e da cultura.

Mapa de Sabores da China

Receitas Antigas

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

A nona temporada de "Treze Convites" marca um recomeço totalmente novo. Em meio às imensas transformações de nosso tempo, a série busca libertar-se do pensamento abstrato e mergulhar na textura crua e autêntica do mundo. Xu Zhiyuan caminha ao lado de convidados com perspectivas únicas sobre a era, identificando direção por meio de ações concretas e buscando certeza em meio à incerteza.

No tecido do mundo, Em Busca da Certeza

Treze Conversas 9

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de