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ความสดชื่นในชีวิตประจำวัน

Once Upon a Bite

Once Upon a Bite S2

Once Upon a Bite S3

EP1: At the End of the World, the Sea Is Home

EP2: Tides · Above the Water

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ประเทศจีนมีประวัติความเป็นมาที่ยาวนานหลายพันปี มีพื้นที่ที่กว้างใหญ่ไพศาล และจำนวนประชากรหลากหลายเผ่าพันธุ์ สารคดี “Once Upon a Bite” ได้รวบรวมประวัติความเป็นมา ที่มาที่ไปที่น่าสนใจของอาหารพื้นเมืองของประเทศจีน ตีแผ่เอกลักษณ์ ความโดดเด่น รวมถึงวัฒนธรรมการปรุงอาหารพื้นเมืองไว้ ถ่ายทอดออกมาเป็นวีดีโอที่น่าสนใจด้วยกันทั้งหมด 8 ตอน

เริ่ม 10 เมษายน 11.00 น.

The magnificent Chinese food culture in a global view

Once Upon a Bite ซีซั่น2 กลับมาพร้อมกับความใหม่ของเนื้อหา แต่อัดแน่นไปด้วยสิ่งที่น่าสนใจเช่นเคย โดยในซีซั่นนี้จะถ่ายทอดเรื่องราวของอาหารผ่านมุมมองจากทั่วทุกมุมโลก เนื่องจากภูมิประเทศ วัฒนธรรม สภาพแวดล้อม ความเป็นอยู่ที่แตกต่างกัน ทำให้การถนอมอาหารของแต่ละท้องที่แตกต่างกันไป ในซีซั่นนี้จะถ่ายทอดถึงอาหารที่แตกต่างแต่มีความเกี่ยวข้องกัน เต็มไปด้วยความแปลกใหม่ และเรื่องราวที่น่าสนใจมากมาย

เริ่ม 26 เมษายน 20.20 น.

Food is gathering

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

POT OF FIRE เป็นสารคดีที่ถ่ายทอดวัฒนธรรมการทานหม้อไฟของคนจีนในภูมิภาคต่าง ๆ ซึ่งมีกรรมวิธีในการปรุง วัตถุดิบ รวมถึงวิธีการทานที่แตกต่างออกไป ซึ่งหม้อไฟของในแต่ละที่ต่างก็มีเอกลักษณ์และความโดดเด่นในตัวของตัวเอง

เริ่ม 14 เมษายน 11.00 น.

สารคดีอาหาร

POT OF FIRE

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

รสชาติแท้ๆ จากยูนนาน

Flavorful Origins: Yun Nan

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

รสชาติแห่งความสุข

Breakfast in China

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

สดุดีชีวิตธรรมดา

A Long Cherished Dream

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

สุดยอดมื้อดึกกับมิตรภาพที่แท้จริง

Taste humanity at night

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

สำรวจรสชาติหลากหลายริมแม่น้ำจื่อ

Flavors from The River

The world's first cultural documentary on milk, "Milk: A Running River of Civilization" explores the origins of milk and dairy products around the globe, capturing the similar dependence and love for milk across different cultures. It witnesses the history and survival wisdom of humanity behind a glass of milk.

The Story of HER is a grand theatrical production recounting the extraordinary stories of four legendary women from ancient China. Each episode focuses on different aspects of their lives, including Princess Jieyou, Wu Zetian, Li Qingzhao, and Shen. 
The show integrates historical records to analyze the political, economic, cultural, and social conditions faced by women at the time.
Filmed in a docudrama style, the show invites actresses Lan Xi, Wen Zhengrong, Tao Xinran, and Cao Feiran to perf

The first docudrama from female perspectives

the story of HER

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

กุ้ยหยาง: คู่มืออาหารเลิศรส

Flavorful Origins: Gui Yang

Taste Humanity at Night S3 continues with its signature storytelling and visual style of the previous seasons, exploring eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming. It showcases local culinary talents, highlights delicious late-night eats, and captures the authentic spirit of urban life. Through diverse flavors and rich cityscapes, the show reveals the resilience of everyday people and their stories, reflecting the essence of our times.

เมืองแห่งราตรี: อาหารอร่อยยามค่ำคืน

Taste Humanity at Night S3

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.