Presenting Sop Buntut or Indonesian Oxtail soup, is a favorite dish in restaurants and hotels. The tail meat is slowly cooked with aromatics and spices, served with a rich and clear beef broth, boiled potatoes, carrots and tomatoes. The key is in the flavor, this recipe uses vanilla as its signature twist. The dish is commonly eaten with rice and accompanied with sambal, kerupuk, sweet soy sauce and lime juice. No wonder it’s a favorite!