Lontong or also known as Lodeh is a food originally from Java. The migration of Javanese to Malaysia also brought this didh, especially in Johor. It has since become an iconic dish across Malaysia
Lontong is a kind of food based on vegetables, consisting of tempe, long beans, cabbage, radish and tofu. In Johor there are two types of Lontong, Wet and Dry. In Johor, both are popular breakfast dishes.