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Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

十三期

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

في عام 2025، احتفل متحف القصر بالذكرى المئوية لتأسيسه (10 أكتوبر 1925-2025)، بمعرض مئوي أقيم عند بوابة ميريديان. من قصر إمبراطوري إلى متحف عام، أصبحت المدينة المحرمة التي يبلغ عمرها 605 أعوام تراثًا ثقافيًا عالميًا يربط تاريخ الصين الممتد على مدى 5000 عام بالوقت الحاضر. من خلال عدسة مراسل وكالة أنباء شينخوا تشانغ يانغ، يستكشف هذا الفيلم الوثائقي بعمق ويوثق رحلة الاستكشاف التي استمرت قرنًا من الزمان لمتحف القصر

قرن من القصر المحرم في نظرة واحدة

متحفنا القصر

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

الطعام تاريخٌ متدفق، يشهد على التغيرات التاريخية التي شهدتها عصورٌ عظيمة، ويسجل أدق تفاصيل حياة الشعوب القديمة. سيكشف هذا الفيلم الوثائقي أسرار فنون الطهي لدى القدماء، مستخدمًا الطعام لكشف التاريخ والقصص الكامنة وراءه. مع الكاتبة التايوانية والباحثة الثقافية كاو وين تشي، عاشقة الثقافة الصينية التقليدية، بدور "مديرة المطبخ"، سيتضمن الفيلم الوثائقي حوارات مع ضيوف مشاهير من عالم الطعام والثقافة، يعيدون فيها ابتكار أطباق من آلاف السنين في جوٍّ من الاسترخاء والفكاهة، كاشفين عن الثقافة التقليدية وحكمة

خريطة نكهات الصين

الوصفات القديمة

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

الكربوهيدرات التي لا تُقاوم: مجموعة الطعام المغري تركز على سحر الأطعمة الأساسية الغنية بالكربوهيدرات، حيث تقدم استكشافًا منهجيًا لأشكال متنوعة من الكربوهيدرات مثل الأرز والمعكرونة والحلويات والدرنات، من خلال محاور "المكونات" و"النكهات" و"المناطق". بدءًا من الوجبات الخفيفة الإقليمية في الشمال والجنوب ووصولًا إلى النكهات الدولية، تغطي السلسلة تجارب التذوق الحلوة والحامضة والمالحة والأومامي. كما تتعمق في مناطق مثل شانشي ويوننان-قويتشوقوانغشي-غوانغدونغ.

التركيز على سحر الأطعمة الأساسية الغنية بالكربوهيدرات

الكربوهيدرات التي لا تُقاوم: مجموعة أطعمة شهية

"Thirteen Invitations" is a character interview program jointly produced by Tencent News and One-Way Space. Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Thirteen Talks 6

This season builds on the first, maintaining the same storytelling and visual style as S1, and explores eight cities to reveal local culinary expertise. It showcases the best late-night snacks, authentic local culture, and the everyday yet legendary urban life. The show delights with diverse flavors while capturing the vibrancy of Chinese cities and the resilience of ordinary people, reflecting timeless tenacity.

Taste Humanity at Night S2

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

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قائمة التشغيل

十三期

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