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Love in All Forms

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Series de televisión

Cómics y animación

Las montañas y los ríos siguen siendo los mismos, y los sabores siguen siendo los mismos. ¡Chen
Xiaoqing desafía tus papilas gustativas de nuevo! Sabor del Mundo Temporada 2 está a punto de llegar. El tratamiento de los alimentos varía mucho según la geografía, la historia de
la civilización y la abundancia de los productos. Esta temporada tiene una
perspectiva mundial, encontrando las conexiones inextricables entre las
cocinas distintivas, explorando diferentes maneras de cocinar los mismos
ingredientes, la misma manera de cocinar diferentes ingredientes, y sabores
similares en diferentes formas de cocinar. Busca ingredientes frescos,
curiosos y menos conocidos, introduce diversión y conocimiento, y crea
constantemente lo inesperado. Captura imágenes vívidas y dinámicas, utiliza
la narración de historias y ofrece narraciones realistas y amables para
transmitir la calidez de los mejores gustos que nos rodean.

Makanan Menyatukan Kita

Sabor del Mundo Temporada 2

EP1: Sweet and Ethereal Record

EP2: The Story of the Crabs

EP3: The Sea of Sauce

EP4: The Counterattack ofChopped Cooked Entrails

EP5: The Story of Chicken

EP6: Legend of Eggs

EP7: The Collection of Sausage

EP8(Final): The Spring and Autumn of Rhizomes

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

Kesejukan dalam Kehidupan Sehari-hari

Once Upon a Bite S3

Cada Olla de Fuego cuenta una historia. En la atmósfera llena de humo, una variedad de
situaciones de la vida emergen, presenciando la caída y el hundimiento de la
historia. La nueva obra del equipo de Chen Xiaoqing, Olla de Fuego, hace un zoom sobre los momentos deliciosos. Utilizando un enfoque estético y de embalaje juvenil, y crónicas
de carácter vívido, busca los sabores de la olla caliente de todo el mundo
que está influenciado por diferentes entornos geográficos naturales,
costumbres culturales y tradiciones. Y a través de la olla caliente, vemos el
carácter regional distinto y el amor común a la vida de la gente de todo el
mundo.

Dokumenter Kuliner

Olla de Fuego

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Country Roads Delicious Foods 3

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Guía Gourmet de Guiyang

Flavorful Origins: Gui Yang

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Entendiendo el Mundo a Través del Diálogo

Thirteen Talks 4

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Malam Terliar, Keakraban Terhangat

Taste humanity at night

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Explorando Sabores del Río Zi

Flavors from The River

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The problem girl Qin Xiaolu divorced from her youngest parents, and made a living by gambling and abduction, becoming a superb female gangster. One day, Qin Xiaolu touched porcelain and blackmailed a BMW owner. I didn't expect the owner to be the billiard prince prince Xuan of the CMFU Academy. The two men complained about this, and a pair of happy dramas were staged. The animation combines the sports theme with the youth campus, enabling the audience to relive the youthful, burning dreams of the lush time. The novel storyline is a powerful shot for the national youth campus market, triggering a campus sports boom.

Sunshine and beer, great!

CMFU College - Prince Touch Ball

When Beauty Bloggers pass through the Game System, and also participate in the battle for love in palace. Si Yan started the journey with her expertise and cosmetics.

Panduan Terkuat Lintas Dimensi

The Beauty Blogger

"Produce 101" demuestra plenamente el escenario, el encanto personal y el espíritu de lucha
de jóvenes ídolos. El programa reunirá a 101 participantes, a través de las
tareas - entrenamiento - evaluación, las concursantes mejorarán bajo el entrenamiento
de los instructores estrella, y finalmente se seleccionan 11 participantes
para formar un grupo ídolo.

Rocket Girl 101 Starts Their Journey

Produce 101

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Un Desayuno para Iluminar el Día

Breakfast in China II

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

“¡La persona que tiene hermanos no será maniático de hermanos!” La vida cotidiana hilarante entre el hermano
mayor, la hermana pequeña, y algunos amigos. Pequeños fragmentos diarios
hacen reír a la gente.

Brother and sister laugh so hard everyday.

Lleva a mi hermano lejos

Bai Luoyin ha estado viviendo con su confundido padre Bai Hanqi y sus abuelos desde que era una niña. A los 16 años, su propia madre Jiang Yuan quiere volver a casarse con Gu Weiting, un oficial de alto rango del ejército. Gu Hai, el hijo de Gu Weiting, siempre ha guardado rencor a su padre por la muerte de su madre. Dos hermanos con resentimiento por coincidencia están en la misma clase. Con el paso del tiempo, lentamente producen una relación diferente. You Qi, el compañero de clase de Bai Luoyin y Yang Meng, el amigo de la infancia también jugaron un papel importante en esta relación.

Kamu Tak Mengerti, Ini Juga Cinta

Adicto

In the 1970s, Luo Yitong, a grass-root cook of western-style food, got to know his good friends Li Gaoshan and Lao Jin in Like You Tea Restaurant and struggled together. Zhen Qianmei, a pretty Hong Kong-style housewife, Liang Huan, a new immigrant from Guangdong, and Xia Lei, a girl from Beijing, met in Hong Kong and stayed here together while brightening each other's life.
These small characters and their families went through a lot, including the return of Hong Kong to China, the financial crisis, the successful bid for the 2008 Olympic Games, the SARS epidemic, the global financial tsunami...
In decades of ups and downs, this drama depicts the struggles of two generations. The small tea restaurant was like a time machine. It accompanied generations of Hong Kong people to conquer adversity and embrace the light and witnessed the epoch-making changes of Hong Kong, the Pearl of the Orient - from its return, its prosperity and stability, to its integration into the Greater Bay Area for a new start.