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Love in All Forms

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Series de televisión

Cómics y animación

The magnificent Chinese food culture in a global view

Once Upon a Bite

EP1：Between mountains and sea

EP2：Rooting

EP3：Red Dust

EP4：Food is changing

EP5：River and night rain

EP6：Spice path

EP7：Lamps and candles of a myriad families

EP8：Flavor journey

Las montañas y los ríos siguen siendo los mismos, y los sabores siguen siendo los mismos. ¡Chen
Xiaoqing desafía tus papilas gustativas de nuevo! Sabor del Mundo Temporada 2 está a punto de llegar. El tratamiento de los alimentos varía mucho según la geografía, la historia de
la civilización y la abundancia de los productos. Esta temporada tiene una
perspectiva mundial, encontrando las conexiones inextricables entre las
cocinas distintivas, explorando diferentes maneras de cocinar los mismos
ingredientes, la misma manera de cocinar diferentes ingredientes, y sabores
similares en diferentes formas de cocinar. Busca ingredientes frescos,
curiosos y menos conocidos, introduce diversión y conocimiento, y crea
constantemente lo inesperado. Captura imágenes vívidas y dinámicas, utiliza
la narración de historias y ofrece narraciones realistas y amables para
transmitir la calidez de los mejores gustos que nos rodean.

Makanan Menyatukan Kita

Sabor del Mundo Temporada 2

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

Kesejukan dalam Kehidupan Sehari-hari

Once Upon a Bite S3

Cada Olla de Fuego cuenta una historia. En la atmósfera llena de humo, una variedad de
situaciones de la vida emergen, presenciando la caída y el hundimiento de la
historia. La nueva obra del equipo de Chen Xiaoqing, Olla de Fuego, hace un zoom sobre los momentos deliciosos. Utilizando un enfoque estético y de embalaje juvenil, y crónicas
de carácter vívido, busca los sabores de la olla caliente de todo el mundo
que está influenciado por diferentes entornos geográficos naturales,
costumbres culturales y tradiciones. Y a través de la olla caliente, vemos el
carácter regional distinto y el amor común a la vida de la gente de todo el
mundo.

Dokumenter Kuliner

Olla de Fuego

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

Lu Lunian and Qiao An are in the middle of the third year, because of a rain acquaintance, two people have mutual affection, but each time they are missed. In the past eight years, Lu Yannian finally got mixed up in the entertainment industry, and was going to find her confession on the night of Joan’s birthday. Also failed due to misunderstanding.
        Five years later, Han Ruchu looked for Lu Jianian to play Xu Jiamu, and then released the news of marriage with Joan. In an attempt to stabilize the family business, the two people who once fell in love with each other reunited and began to play the fake unmarried couple. The relationship between the two was frozen because of the previous misunderstanding. It was not until Lu Yunian and the two men rehearsed each other and rebuilt.
     

No Wedding Night

National Husband Bring Home SS1

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Country Roads Delicious Foods 3

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Explorando Sabores del Río Zi

Flavors from The River

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

The problem girl Qin Xiaolu divorced from her youngest parents, and made a living by gambling and abduction, becoming a superb female gangster. One day, Qin Xiaolu touched porcelain and blackmailed a BMW owner. I didn't expect the owner to be the billiard prince prince Xuan of the CMFU Academy. The two men complained about this, and a pair of happy dramas were staged. The animation combines the sports theme with the youth campus, enabling the audience to relive the youthful, burning dreams of the lush time. The novel storyline is a powerful shot for the national youth campus market, triggering a campus sports boom.

Sunshine and beer, great!

CMFU College - Prince Touch Ball

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Guía Gourmet de Guiyang

Flavorful Origins: Gui Yang

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Malam Terliar, Keakraban Terhangat

Taste humanity at night

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Entendiendo el Mundo a Través del Diálogo

Thirteen Talks 4

“¡La persona que tiene hermanos no será maniático de hermanos!” La vida cotidiana hilarante entre el hermano
mayor, la hermana pequeña, y algunos amigos. Pequeños fragmentos diarios
hacen reír a la gente.

Brother and sister laugh so hard everyday.

Lleva a mi hermano lejos

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Un Desayuno para Iluminar el Día

Breakfast in China II

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Sabores Auténticos de Yunnan

Flavorful Origins: Yun Nan

En Shanhái en los años 30, la vida superficial de la gente era tan feliz y estaba llena del canto, el baile y el dinero. Mientras la gente está durmiendo, uno tras otro, los casos extraños están ocurriendo silenciosamente en algún lugar de la ciudad. Qin Xiaoman, una chica guapa que acaba de graduarse en la academia de policía, llega a la Concesión Británica con la ambición de convertirse en una brillante detective. Vive en el Apartamento Sullivan. Se convierte en vecina y colega de Luo Fei, un detective maravilloso, el consultor de policía que se ha hecho famoso por resolver muchos casos extraños. Al principio, debido al carácter diferente, las dos personas se volvieron "enemigos" tan pronto como se conocieron, pero tuvieron que trabajar juntos para resolver los casos por algún incidente.

Bai Yu and You Jingru Became the super detective

El Detective L

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.