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As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

笔架+尾插激爽篇_01

酱油水黄翅鱼+尾插(激爽篇)_02

鲍鱼_03

钉螺+尾插（激爽篇）_04

沙蟹+尾插（激爽篇）_05

浮粿+尾插（激爽篇）_06

薄壳+尾插（欢聚篇）_07

土笋冻_08

灌汤黄鱼+尾插（欢聚篇）_09

三抱鳓鱼_10

盐焗蛏+尾插（欢聚篇）_11

生呛蟹-上线版_12

炭烤生蚝+尾插（地域篇）_13

糟鳗+尾插（地域篇）_14

鲅鱼水饺_15

辣炒蛤蜊_16

半酒章鱼_17

海胆_18

鱼饭+尾插地域篇_19

鱼丸+尾插（欢聚篇）_20

佛跳墙+尾插（欢聚篇）_21

气鼓鱼粥+尾插（地域篇）_22

炭烤鸟贝+尾插（激爽篇）_23

龙虾+尾插（欢聚篇）_24

Mai Chenghuan, a girl born in an ordinary family in Shanghai in the 1990s, is urged by her mother, Liu Wanyu, to discuss marriage with her boyfriend, Xin Jialiang. However, the affluent economic conditions of Xin's family upset the originally equal emotional relationship. At the same time, Mai's mother's excessive interference in her daughter's lifelong affairs accelerates the breakup between Mai Chenghuan and Xin Jialiang. Caught between filial piety and loyalty to oneself, Mai Chenghuan struggles. She gradually breaks free from her mother's dominant care and becomes more focused and enterprising in her work.

Mai Chenghuan's transformation is recognized by her grandmother, who entrusts her with the important responsibility of managing the family's most valued hotel business. Yao Zhiming, the grandson of the grandmother and a professional hotel manager, gradually understands and approves of Mai Chenghuan in their cooperation. They become work partners, advancing hand in hand. In their personal lives, Yao Zhiming is surrounded by the warmth beneath the fireworks of the Mai family, and his feelings for Mai Chenghuan gradually heat up.

From "beneath Chenghuan's knees" to "achieving self," Mai Chenghuan has embarked on an extraordinary journey of growth that is uniquely her own.

Yang Zi & Xu Kai are work and romance partners at the same time

Best Choice Ever

Chen Maidong, once a rebellious youth, chooses to become a mortician after experiencing a life-changing event. Zhuang Jie, who becomes disabled due to a car accident, strives for a better life and becomes a successful professional in a big city. This drama portrays the journey of them who, despite their contrasting personalities and circumstances, learn to understand and accept one another. Their love heals their hearts, allowing them to embrace and appreciate their "imperfect" selves.

Li Xian and Zhou Yutong's heart-warming love

Will Love In Spring

This drama is adapted from the novel with the same name by Jiulu Feixiang. In ancient times, gods fell, leaving only the last deity, Xingzhi. It was said that for tens of thousands of years, Xingzhi had lived alone, devoid of both emotion and desire. During the great war between immortals and demons, he saved the day with his power, and afterwards, he went into seclusion and his whereabouts became a mystery. Hundreds of years passed in the blink of an eye. A political marriage was forced upon Lord Bicang of the Demon Realm on her thousandth birthday. Fleeing from the marriage, ShenLi got beaten back into her phoenix form, wounded, and fell to the human world. During her coma from the severe injuries, a mortal peddler mistook her for a fat chicken, plucked all her feathers, and locked her in a cage for sale. Upon waking, ShenLi was infuriated but was unable to do anything about it. As she hung her head in dejection, a handsome young man happened to pass by. He stared at her thoughtfully for a long time and said with a smile, "I'll take this one." The fate of the two became tightly intertwined through this seemingly casual encounter.

Zhao Liying and Lin Gengxin Cooperate Again

The Legend of ShenLi

Li Xiaoyao, a young inn attendant who dreams of becoming a great hero, accidentally meets Zhao Ling'er, a descendant of the goddess Nuwa. Together, they embark on a quest to find the Water Spiritual Bead, which can end the drought plaguing the land. Along the way, they befriend the bickering partner Lin Yueru and the scholarly Liu Jinyuan, among other like-minded companions. They face numerous dangers in their search for the spiritual bead and ultimately thwart the cataclysmic scheme of the Moon Worship Sect's leader, who aims to destroy the world.

Li Xiaoyao and Zhao Ling'er Go Through Thick and Thin for the Spiritual Bead

Sword and Fairy 1

It tells a delicious, interesting and sweet story about Acha, a little palace maid from Xuanwu City who loves food and is quirky. When she went out of the palace to look for ingredients, she picked up the young master He Lianyu who was ambushed and was in a coma, which led to a delicious, interesting and sweet story. Acha and He Lianyu, whose status is completely different, are entangled because of food. In a series of ridiculous events, the two develop a sweet love and pursue their own dreams and goals.

Love at first sight? The general pursues the little cook

You Are My Whole World

Tang’s clan outer disciple Tang San, who secretly learnt the inner sect's greatest power jumps off the cliff to prove his sincerity. With another identity, he enters another world full of Martial Souls, named Soul Land. Each kid's Martial Soul will be awakened in the Martial Soul Temple when they are six. Be it animal, plant or weapon type, Martial Soul can help out their daily routines. It is also the strongest occupation with utmost honour in Soul Land, the soul master.Little Tang San embarks his journey to be a soul master from the Saint of Soul Village, together with his dream to revive Tang's clan. When the secret weapons of Tang's clan reach the Soul Land, when Tang San's Martial Soul is awakened, can he still rebuild the glory times of the Tang's clan?

Don't regret entering the Tang Gate in this life

Soul Land

Born into a unique world where the main character, Shi Hao, is a genius blessed by the heavens. His journey will bring him through unknown lands until he is able to become a person that can truly shake the world.

Perfect World

Six thousand years ago, the Demon God appeared and creatures were turned into demons. The mankind created six Temples to fight the demons.
Long Haochen joins the Knights Temple. As he grows, an adventure unfolds. He wins the recognition of others and fights with the Six Temples against the demons for the sake of human beings. He sacrifices himself to protect the people. Could Long win the Throne of Seal and be granted the highest honor in the Knights' Temple? All remained to be revealed.

Storm Rises, Throne Falls

Throne of Seal

The story unfolds with the encounter of the space designer Bu Ran and Lu Cenyang, a boss with matching design talents. Going through challenges, they both treaded steadily and resolutely on the path to chasing their dreams. Despite various adversities, they remained passionate and true to their hearts, and earned valuable rewards within their industry.

Step By Step Love

The Tang Sect in a turbulent world.
There is nothing but martial spirit here. Ten thousand years after the founding of the Tang Sect, it is in relative decline. An extremely talented man was born. Can the new Shrek Seven Monsters revive the Tang Sect and bring it back to glory?
A soul beast of over one million years old; Electrolux who can pick stars; The new soul utensil system that led to the decline of the Tang Sect... A lot of secrets are to be revealed.
Can the secret weapons of the Tang Sect be sharp again? Can the Tang Sect regain its former glory?

We are both members of the Tang Sect, living in this turbulent world.

Soul Land 2: The Peerless Tang Clan

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

Thirteen Talks 4

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

Thirteen Talks 3

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Thirteen Talks 2

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

ENJOY THE SEAFOOD

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