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Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.

China's Flavor Map

Ancient Recipes

Episode 8: Tahu Yang Zhongcheng

Episode 1: Roti pipih pankreas babi

Episode 2: Kepiting rebus madu

Episode 3: Kelinci Goreng

Episode 4: Daging panggang gula

Episode 5: Mengisi Perut

Episode 6: Ayam Pedas dan Mentimun

Episode 7: Itik Aprikot

Episode 9: Sup Daging Ikan Gonggong

Episode 10: Ikan yang Dibungkus Daun Teratai

Episode 11: Piero Hati Domba dengan Saus Ceri Cornelian

Episode 12: Kue Sus Mentega

Episode 13: Kantung Isi Goreng

Episode 14: Daging panggang

Episode 15: Domba Keju Almond

Episode 16: Pangsit Ikan dari Kulit Biji Teratai

Episode 17: Ikan Masak Lengkuas

Episode 18: Shan Hai Dou

Episode 19: Terong Puyuh

Episode 20: Perut Babi Palsu Jiang Yao

Episode 21: Pangsit Cengkeh

Episode 22: Mie dingin dengan daun belalang

Episode 23: Tanda Domba

Episode 24: Saus Kelezatan Ganda

Episode 25: Bungkusan Sayur Kubis

He Simu sang Ratu Penguasa Roh yang kuat, tak terduga bertemu Duan Xu, seorang jenderal muda. Namun, apakah dia benar-benar Duan Xu? Saat keduanya saling menguji, rahasia kelam masa lalu terungkap. Apakah manusia dengan hidup terbatas dan roh yang hidup ratusan tahun bisa bersatu melawan waktu?

Penguasa Roh vs Jenderal Muda

Dua Dunia, Satu Hati

The tangled relationships within Easter and North’s friend group begin to stir once again. Typhoon reunites with his former next-door older brother, Tonfah, only to find that the secret they left behind still hurts. Even so, he’s willing to return to Tonfah’s life in any way he can. Daotok, the artistic boy who can speak to spirits, is reluctantly pulled by his neighbor Athit into searching for the soul of his late mother. Yet the more they chase after the dead, the more their living hearts fill with something new. Tiger, the lonely youngest son of a powerful family, meets classmate Duennao during football tryouts. Their first clash turns into warmth—one that makes Tiger want to cross the line from friendship into something more. Three pairs. Tears, goodbyes, and the fragile line between friends and something deeper—begin once more.

Fourever You Part 2 (Uncut Ver.)

Dalam badai salju, Fan Changyu, putri tukang daging, bertemu Xie Zheng, bangsawan yang menyamar demi balas dendam. Mereka menikah demi tujuan masing-masing, namun cinta tumbuh di antara sandiwara itu. Hingga perang memisahkan mereka, Changyu terjun ke medan perang, Xie Zheng kembali sebagai jenderal besi.
Saat kebenaran terungkap, mampukah cinta mereka bertahan?

Sandiwara Tian Xiwei dan Zhang Linghe berubah jadi cinta

Mengejar Cinta

Arch-enemies Ha-neul and Sae-byeok are now lovers. 
After a 10-year memory gap, Ha-neul wakes to find his sworn foe devoted to him. Caught between new feelings and lost time, a startling truth resurfaces... “Wait... weren’t we supposed to break up?”

Never Forget Your Enemy

Di dunia persilatan penuh tipu daya ini, Mu Qingyan yang dingin penuh strategi, dan Caizhao pendekar yang santai, terseret dalam hubungan tarik-ulur penuh cinta dan luka. Saat mereka membongkar kepalsuan di dunia silat, akankah cinta bertahan dalam pusaran rahasia?

Zhou Yiran dan Bao Shang'en di tengah pusara konflik dunia persilatan

Lentera dalam Badai

Vier, heir of VPG GROUP, meets Kelvin, the second son of KING GROUP, and helps him fight for power against his half-brother Ken. After being betrayed and fleeing to Chiang Mai with Nana’s help. One day, Vier reunites with Kelvin. Together, they must face Ken now married to Lalin and ruling LOYDE GROUP risking their lives, with their lives on the line.

Yesterday (Uncut Ver.)

Fourever You

Kisah ini menceritakan Shen Xie Zhi, seorang hakim muda, dan Qin Rui, seorang pengacara, yang bekerja keras di tingkat akar rumput untuk menyelesaikan masalah sosial kompleks seperti konflik dan dilema pernikahan. Dalam sebuah kasus, mereka teguh pada prinsip hukum tanpa kompromi, menjalankan misi awal mereka, dan tetap percaya pada supremasi hukum. Akankah mereka berhasil menegakkan keadilan?

Bersama Hukum: Gong Jun & Ren Min

Sidang Dimulai

When Pai (Mark Jiruntanin) and North (Poon Mitpakdee), the nephews of a billionaire tycoon and heirs to the Jiramongkolthanan empire, fall victim to two scammers, U (Ohm Thitiwat) and Tim (Junior Panachai), who marry them for their fortunes! 
North secretly ties the knot with U, only to discover he's been conned. Worse, he can't get a divorce because he's already signed over part of his assets!! Meanwhile, Tim is busy planning his upcoming wedding with Pai. Will Tim be exposed as a scammer who has been playing Pai all along!? 
When love begins with lies, where does it lead? Catch the scammer-hunting action in "My Romance Scammer"

My Romance Scammer

The chaotic university saga begins in the circle of Engineering perfect faces! “Arm” (Book Kasidet) takes on the role of managing the Engineer Cute Boy page and unknowingly breaks the rules by posting a photo of his peer mentor’s mentor “Arc” (Force Jiratchapong), also known as Perfect 10 Ferocious. Meanwhile, “Gun” (Santa Pongsapak) has problems sleeping in the dark, but Perfect 10 Mysterious “Yotha” (Perth Tanapon), Arm’s peer mentee, volunteers to be his roommate. Lastly, Perfect 10 Piteous “Wine” (Mark Jirunthanin) is a peer mentee of Yotha who has no time to take care of him, so Yotha’s younger brother “Faifa” (Junior Panachai) steps in instead!

Perfect 10 Liners

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Rasa Kebahagiaan

Breakfast in China

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Panduan Kuliner Guiyang

Flavorful Origins: Gui Yang

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Menjelajahi Ragam Kuliner di Sepanjang Sungai Zi

Flavors from The River

Cita Rasa Dunia S4 adalah musim keempat dari seri dokumenter ini, dari sudut pandang umat manusia untuk menemukan kisah makanan biji-bijian dan manusia yang sedang berlangsung, melalui kisah-kisah ini untuk melihat sekilas kemunculan pertanian hingga 10.000 tahun yang lalu, manusia dan biji-bijian telah membentuk legenda satu sama lain.

Penjelajahan Mendalam untuk Biji-Bijian

Cita Rasa Dunia S4

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Matahari Juga Terbit

Breakfast in China Ⅲ

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Daging yang Hilang Kembali

Flavorful Origins: Gan Su

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Nikmat Tak Berujung Hotpot

POP OF FIRE 2

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Sarapan Ceria untuk Hari Cerah

Breakfast in China II

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Rasa Asli Yunnan

Flavorful Origins: Yun Nan

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Selamat Pagi, Dunia

Breakfast in China 4

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Pecinta Kuliner Dunia, Bersatulah!

Once Upon a Bite S2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Membuka Rahasia Masakan Asli Chaoshan

Flavorful Origins: Chao Shan

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Panduan Hidangan Laut

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Malam Terliar, Keakraban Terhangat

Taste humanity at night

The world's first cultural documentary on milk, "Milk: A Running River of Civilization" explores the origins of milk and dairy products around the globe, capturing the similar dependence and love for milk across different cultures. It witnesses the history and survival wisdom of humanity behind a glass of milk.

As a world cultural heritage site, the Palace Museum is now celebrating its 100th birthday (1925.10.10—2025.10.10) with an exhibition at the Meridian Gate. Through the lens of reporter Zhang Yang, this documentary delves into the century-long journey of the Forbidden City from the perspectives of digital technology, cultural relics restorers, and relevant IPs, presenting not only the prelude to a celebration but also a profound dialogue about civilization, value, and the future.

Ancient Recipes

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