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【方舟计划】正式启动！属于真正强者的试炼之旅将要启航

【宣传片】强者集结开启7轮极端困境试炼，无限方舟加速中

抢先看：方舟起航！首轮险境关卡即将揭晓

路透：鹅厂自制“质子团”？这综艺荷尔蒙爆表

甄子丹官宣加盟《我可以47》，霸气宣言气场十足

实习舰员报到！各领域强者集结，事情不简单！

The first domestic competitive survival reality show! The real strong person is never to overwhelm everything, but not to be overwhelmed by everything!

The honor of the strong officially begins

Crush Over 2023

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The game strategy, known as the liver Emperor, takes the protagonist Fengxia through a world of cultivating immortals with declining aura. Relying on the attributes and abilities brought by the crossing, golden fingers and the strategic experience cultivated in the game, he defeated countless powerful enemies along the way and gained countless skills. He first solved the internal and external troubles of Qianqiu Valley and defeated the Xuanwu Kingdom that came to provoke; then, at the request of the Xuanwu Emperor, he resolved the human crisis and defeated the demon son, thus saving the human race from the persecution of the demon race, and restored the heaven and earth aura of the Xuanyuan World.

I Picked Up Lots of Attributes

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

It tells the story of Gu Fei, a super martial artist but a gym teacher at school, who played an online game on the recommendation of his students, but mistakenly picked the profession of mage, and ended up becoming a melee violent mage, embarking on a new path of gaming.

If a Mage Knows Kung Fu, No One Can Stop Him

The Melee Mage

This is a show that focuses on the brave and straightforward love of ordinary adults from late 20s to mid-40s. It concerns relationships, marriage, and a multitude of social interactions. The show will invite 12 men and women to stay under the same roof for 30 days. Some may become couples in the end while others might part ways. In the TV studio, the celebrities and the ordinary people will gather together to follow the series and share their opinions and experience about love.

Are You Ready to Witness the Love that Is Yet to Bloom?

Love actually

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

This is a story about growth, friendship and passion. Through continuous improvement of racing skills, understanding of the concept about racing, the meaning of life and friendship, the racing boy Higashino Ji with no ambition at all has gradually grown into the most reliable partner and neighborhood. And at the same time, he also gradually grows into the most powerful racer...

The birth of a powerful racer.

Power Racer

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

节目真实展现了工作、生活在这里的来自各行各业的30+都市轻熟龄男女，在经历一个月的单身公寓合租生活后，他们互相了解，同时也走进了彼此的朋友圈、工作圈、生活圈，最终呈现出不同的社交关系与情感发展。

半熟恋人 第2季

Watch the interesting theory of the WeTV love professor about the theories of love behind WeTV Original My Lecturer My Husband Season 2.

Love Lecturer - My Lecturer My Husband Season 2

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

A extraordinary guard walks in the desert of the Western regions. On the way escaping
the killing by the government, he took a guarding task with destination to the capital Chang 'an. The task was thought as just a simple one, but actually it is a road full of crisis and danger.
A journey affecting the fate of the world begins......

隋時代の中国を舞台にした武侠アニメ

BLADES OF THE GUARDIANS

Dapur Sosialita is the latest program from WeTV Original produced by RANS Production.
Dapur Sosialita is not just an ordinary cooking program. Because only in Dapur Sosialita, this program is able to share menu inspiration from Nagita Slavina's dishes, the audience will be updated with life and exciting stories without secrets! There are no tricks from the Socialite Guests in Capital City , which varies each episode.

Kitchen of Socialites

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.