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O leite simboliza a nostalgia de toda a humanidade.
O primeiro documentário sobre leite do mundo, "O leite é uma história da civilização", visita os locais de nascimento do leite e dos laticínios ao redor do mundo e registra a dependência e o amor semelhantes pelo leite entre pessoas de diferentes culturas. Testemunhe a história e a sabedoria de sobrevivência da humanidade por trás de um copo de leite.

O primeiro documentário sobre alimentos em larga escala com foco no leite

Leite：Um Rio Corrente da Civilização

EP1: The Original Sweetness

EP2: The Tributaries of Time

EP3: The Nourishment of Life

EP4: Between Sky and Land

EP5: Condensed Inspiration

EP6: A Creamy Adventure

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

O documentário centra-se na busca de Chen Yinuo, uma década depois, pelos seus companheiros internacionais da juventude, uma jornada que reacende memórias afetuosas de intercâmbio cultural. Os laços emocionais duradouros que os unem à China, considerada um "segundo lar", sublinham o fascínio cultural e o impacto positivo do país no seu desenvolvimento.

O Maravilhoso Destino de uma Jovem Chinesa com o Mundo

Dez Anos Entre Nós

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

A comida é história viva. Ela reflete grandes mudanças do passado e preserva os detalhes minuciosos da vida antiga. O documentário Receitas Antigas desbloqueia suavemente os sabores do passado, usando a comida para revelar a história e as histórias por trás dela. O escritor e estudioso cultural taiwanês Gao Wenqi comanda a cozinha, acompanhado por convidados do universo da gastronomia e da cultura.

Mapa de Sabores da China

Receitas Antigas

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Como patrimônio cultural mundial, o Museu do Palácio está comemorando seu 100º aniversário (1925.10.10—2025.10.10) com uma exposição no Portão Meridiano. Através das lentes do repórter Zhang Yang, este documentário investiga a jornada centenária da Cidade Proibida, partindo dos danos da tecnologia digital, dos restauradores de relíquias culturais e dos IPs relevantes, não apenas o prelúdio de uma celebração, mas também um diálogo significativo sobre civilização, valor e futuro.

Um Século da Cidade Proibida em Um Único Olhar

Nosso Museu Imperial

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Noites Selvagens, Sabores Autênticos

Taste humanity at night

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Thirty years ago, 8,000 Li of Cloud and Moon was Taiwan’s first program to deeply present the customs, culture, and scenery of mainland China, offering a sincere and colorful image to the world. Today, Long's Journey of Poetic China retraces that path, showcasing the remarkable changes over the past three decades from the perspective of Taiwanese citizens while exploring shared cultural roots and national identity.

A Aventura de Exploração com Nicholas Wu e Xing Aowei

A Jornada Poética da China por Long

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

This season builds on the first, maintaining the same storytelling and visual style as S1, and explores eight cities to reveal local culinary expertise. It showcases the best late-night snacks, authentic local culture, and the everyday yet legendary urban life. The show delights with diverse flavors while capturing the vibrancy of Chinese cities and the resilience of ordinary people, reflecting timeless tenacity.