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Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

Once Upon a Bite

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

Kesejukan dalam Kehidupan Sehari-hari

Once Upon a Bite S3

Las montañas y los ríos siguen siendo los mismos, y los sabores siguen siendo los mismos. ¡Chen
Xiaoqing desafía tus papilas gustativas de nuevo! Sabor del Mundo Temporada 2 está a punto de llegar. El tratamiento de los alimentos varía mucho según la geografía, la historia de
la civilización y la abundancia de los productos. Esta temporada tiene una
perspectiva mundial, encontrando las conexiones inextricables entre las
cocinas distintivas, explorando diferentes maneras de cocinar los mismos
ingredientes, la misma manera de cocinar diferentes ingredientes, y sabores
similares en diferentes formas de cocinar. Busca ingredientes frescos,
curiosos y menos conocidos, introduce diversión y conocimiento, y crea
constantemente lo inesperado. Captura imágenes vívidas y dinámicas, utiliza
la narración de historias y ofrece narraciones realistas y amables para
transmitir la calidez de los mejores gustos que nos rodean.

Makanan Menyatukan Kita

Sabor del Mundo Temporada 2

Cada Olla de Fuego cuenta una historia. En la atmósfera llena de humo, una variedad de
situaciones de la vida emergen, presenciando la caída y el hundimiento de la
historia. La nueva obra del equipo de Chen Xiaoqing, Olla de Fuego, hace un zoom sobre los momentos deliciosos. Utilizando un enfoque estético y de embalaje juvenil, y crónicas
de carácter vívido, busca los sabores de la olla caliente de todo el mundo
que está influenciado por diferentes entornos geográficos naturales,
costumbres culturales y tradiciones. Y a través de la olla caliente, vemos el
carácter regional distinto y el amor común a la vida de la gente de todo el
mundo.

Dokumenter Kuliner

Olla de Fuego

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Explorando Sabores del Río Zi

Flavors from The River

Lu Lunian and Qiao An are in the middle of the third year, because of a rain acquaintance, two people have mutual affection, but each time they are missed. In the past eight years, Lu Yannian finally got mixed up in the entertainment industry, and was going to find her confession on the night of Joan’s birthday. Also failed due to misunderstanding.
        Five years later, Han Ruchu looked for Lu Jianian to play Xu Jiamu, and then released the news of marriage with Joan. In an attempt to stabilize the family business, the two people who once fell in love with each other reunited and began to play the fake unmarried couple. The relationship between the two was frozen because of the previous misunderstanding. It was not until Lu Yunian and the two men rehearsed each other and rebuilt.
     

No Wedding Night

National Husband Bring Home SS1

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Country Roads Delicious Foods 3

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Malam Terliar, Keakraban Terhangat

Taste humanity at night

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

El Regreso de la Carne Perdida

Flavorful Origins: Gan Su

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Sabores Auténticos de Yunnan

Flavorful Origins: Yun Nan

La leche simboliza la nostalgia de toda la humanidad.
El primer documental sobre la leche del mundo, "La leche es una historia de civilización", visita los lugares de nacimiento de la leche y los productos lácteos en todo el mundo y registra la dependencia y el amor similares por la leche entre personas de diferentes culturas. Sea testigo de la historia y la sabiduría de supervivencia de la humanidad detrás de un vaso de leche.

El primer documental alimentario a gran escala centrado en la leche

Leche: Un Río Corriente de Civilización

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tributo a Vidas Comunes

A Long Cherished Dream

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

El sol también se levanta

Breakfast in China Ⅲ

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Once Upon a Bite

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